Junior Sous Chef

SUKI-YA HOLDINGS PTE. LTD.; Town of Islip (NY); On-site; USD 45,000 - 60,000; Full time

Job summary

A leading food service company is seeking a Kitchen Manager to oversee kitchen operations and ensure high food quality standards. The ideal candidate will have substantial experience in food preparation, staff supervision, and possess essential food hygiene certifications. This role offers an opportunity to lead a dynamic kitchen team and maintain quality control in food service.

Qualifications

• 4-5 years of related kitchen management experience.
• Possession of relevant food hygiene certifications.
• Experience in supervising and training kitchen staff.

Responsibilities

• Maintain entire kitchen operations and food quality.
• Prepare hot and cold dishes as per specifications.
• Supervise and train staff to ensure consistency.

Skills

Food Safety

Food Preparation

Team Management

Education

Food Hygiene Audit Cert (WSQ)

Basic Food Hygiene Cert (WSQ)

Job description

This position is responsible for delivering quality food and maintaining kitchen standards.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Maintaining the entire kitchen operation

• Preparing hot and cold dishes and executing requests based on required specifications

• Assisting in the planning and development of menus and recipes

• Supervising, training, and developing staff and ensuring consistency in work performance

• Ensure quality control and presentation of the food

• Ensuring proper handling and storage of all food items in accordance with the Company standards and sanitation regulations

• Maintain a planned food cost

• Assist in cleaning duties

• Assisting Sous Chef

REQUIREMENTS

• Preferably with Food Hygiene Audit Cert (WSQ)

• Basic Food Hygiene Cert (WSQ)

• 4-5 years of related experience