Pastry Junior Sous Chef

Maxime's; New York (NY); On-site; USD 50,000 - 70,000; Full time

Job summary

Maxime's, a prestigious private member's club in NYC, is seeking a Pastry Junior Sous Chef to join their inaugural team. Candidates will collaborate in a dynamic environment, focusing on high-quality French pastries and desserts. The role demands strong leadership, a passion for pastry arts, and a commitment to culinary excellence.

Benefits

Medical, dental and vision insurance

Enhanced Paid time off

401k Program

Commuter benefits

Wellness program

$2000 refer a friend bonus

Qualifications

• Highly motivated and skilled in pastry and classic French pâtisserie.
• Ability to train and mentor junior pastry chefs.
• Collaborative on seasonal menu development.

Responsibilities

• Support Sous Chef in preparation and presentation of pastries.
• Lead pastry team during service in absence of senior chefs.
• Ensure quality control across all pastry items.

Skills

Leadership

Attention to detail

Passion for viennoiserie

Commitment to excellence

Job description

We’rehiring for aPastry Junior Sous Chef.

Maxime’s, the newest private member’s club from renowned British entrepreneur Robin Birley—also the visionary behind London's esteemed 5 Hertford Street and Oswald’s—invites exceptional hospitality professionals to become part of our inaugural team.

Opened in March 2025 in the historic former Westbury Hotel on Madison Avenue, Maxime’sishome to fourunique restaurants. Chefs here have the opportunity to work at the highest level using the finest ingredients, produce and equipment in an exceptional environment.

We Offer:

• Medical, dental and vision insurance
• Enhanced Paid time off
• 401k Program
• Commuter benefits
• Wellness program
• $2000 refer a friend bonus
• And much more!

The role of Pastry Junior Sous Chef

We are seeking a highly motivated and skilled Pastry Junior Sous Chef to join our dynamic pastry team inMaxime’s. This role requires a passion for the art of viennoiserie and classic French pâtisserie, strong leadership qualities, and a commitment to excellence. As the Pastry Junior Sous Chef, you will work closely with the pastry team to support daily service in the restaurants, ensuring the highest standards of quality, consistency, and leadership are demonstrated.

• Support and assist the Sous Chef and Head Chef in the preparation, execution, and presentation of high-quality pâtisserie and desserts.
• Lead the pastry team during service or preparation in the absence of the senior pastry chefs
• Ensure consistency and quality control across all pastry items, from proofing and baking to finishing and garnishing
• Train and mentor junior pastry chefs
• Collaborate on seasonal menu development and recipe testing

Maxime’s is an Equal Opportunity Employer. All applicants will be treated fairly and equally based on job-related qualifications, without regard to race, color, age, gender, sexual orientation, marital status, military or veteran status, national origin, disability, religion, or any other characteristic protected by law.