Supervisor

PIADA ITALIAN STREET FOOD; South Euclid (OH); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Weekly pay option

Tuition reimbursement

Career advancement

Flexible schedules

Paid time off

Medical benefits

Dental benefits

Vision benefits

Paternal leave

401K

Job summary

Piada Italian Street Food in South Euclid, OH is hiring a Supervisor to join our junior leadership team. You will oversee Team Members, ensure every Guest enjoys an authentic experience, and help maintain the food and feel of the restaurant while learning kitchen duties.

You'll write daily prep lists, manage labor across shifts, train teammates, and step in to support operations during busy periods. This role offers growth, competitive pay, and benefits as part of Piada's care for its people.

Qualifications

• Experience leading a restaurant team.
• Ability to manage labor scheduling.
• Strong food safety knowledge.

Responsibilities

• Lead the restaurant as a junior member of the restaurant leadership team.
• Provide guests an authentic experience through thoughtful cooking and preparation.
• Follow recipes and procedures to maintain food quality and consistency.
• Adhere to safety, sanitation, cleaning, and maintenance procedures.
• Restock stations and keep them clean and organized.
• Follow daily checklists to deliver an exceptional Guest experience.
• Manage food ordering and labor scheduling as needed.
• Develop Team Members into future Supervisors.
• Assist with any additional duties assigned.

Skills

Leadership

Team supervision

Customer service

Tools

Kitchen equipment handling

Safety procedures

Job description

At Piada Italian Street food we are passionate about food and hospitality. A leader in the fast casual movement, Piada combines fresh, modern Italian cuisine, in a delicious made to order format featuring tossed pastas, fresh chopped salads and hand rolled Piadas.

The Supervisor is the junior leadership position on Piada's Career Path responsible for overseeing Team Members and ensuring each Guest is provided an authentic experience whether it's their first time or their hundredth. The Supervisor is also responsible for the food and feel of the restaurant while learning to perform kitchen responsibilities such as writing daily prep lists and managing labor throughout the shift.

Responsibilities

What You'll Do:

• Lead the restaurant as a junior member of the restaurant leadership team
• Give our Guests an experience from the heart by thoughtfully cooking and preparing our ingredients
• Follow recipes and procedures to maintain food quality and consistency
• Adhere to all safety, sanitation, cleaning, and maintenance procedures
• Restock stations and keep them clean and organized
• Follow your daily checklist to deliver an exceptional Guest experience
• Manage food ordering and labor scheduling as needed
• Develop Team Members into future Supervisors
• Assist with any additional duties assigned

What You'll Get

• Industry leading pay
• Weekly and daily pay option
• Tuition Reimbursement
• Career advancement opportunities
• Flexible schedules
• Paid time off *
• Medical, Dental and Vision *
• Paternal Leave
• 401K *

Physical Requirements

• Must be able to stand for extended periods of time
• Must have the ability to work with assorted kitchen equipment and utensils
• Able to work in hot or cold temperatures
• Able to clearly hear and communicate in a kitchen environment
• Must be ability to clearly speak and articulate
• Must have the ability to lean, bend, and reach as necessary
• for qualifying positions

We will give you the tools, ingredients and training you need to thrive and build a successful career!

The preceding job description has been designed to indicate the general nature and level of work performed by Team Members within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications required of Team Members assigned to this job.

The Piada Group is committed to equal opportunity for all employees and applicants. We do not discriminate based on race, color, national origin, ancestry, citizenship status, religion, sex, sexual stereotyping, sexual orientation, gender, gender identity, gender expression, age, marital status, mental or physical disability, medical condition, genetic information, military or veteran status, pregnancy (which includes pregnancy, childbirth, and medical conditions related to pregnancy, childbirth, or breastfeeding), or any other protected characteristic. Employment may be contingent upon the successful completion of a background check, as applicable and permissible by law.