Line Cook: Creative Kitchen, Flexible Schedule, Growth

Sgl Llc d/b/a Mare Terra Ristorante; Florida; On-site; USD 32,000 - 46,000; Full time

Benefits offered by this job

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Employee discounts

Job summary

Sgl Llc d/b/a Mare Terra Ristorante in Florida is seeking a Line Cook to join our busy kitchen. You will use high-quality ingredients to prepare meals and ensure guest satisfaction. The ideal candidate has experience, creativity, and a commitment to delivering an excellent dining experience.

We offer flexible scheduling, competitive compensation, and opportunities for career advancement within a bustling restaurant. Join us to contribute to seasonal menus and a strong team culture.

Qualifications

• Previous experience in a similar role preferred.
• ServeSafe or Food Handler Certification.
• Advanced culinary techniques and recipes.
• Ability to lift up to 40 pounds and stand for long periods.

Responsibilities

• Create menus according to season and customer research
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Skills

Time management

Calm under pressure

Creativity

Leadership

Education

ServeSafe or Food Handler Certification

Job description

Sgl Llc d/b/a Mare Terra Ristorante in Florida is seeking a Line Cook to join our busy kitchen. You will use high-quality ingredients to prepare meals and ensure guest satisfaction. The ideal candidate has experience, creativity, and a commitment to delivering an excellent dining experience.

We offer flexible scheduling, competitive compensation, and opportunities for career advancement within a bustling restaurant. Join us to contribute to seasonal menus and a strong team culture.