Junior F&B Manager Trainee - Cruise Ops

Princess Cruises and Holland America Line; New York (NY); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Competitive salary package

Comfortable double cabin

Company-paid travel to and from the ship

Access to exclusive benefits onboard

Vibrant recreation and welfare program

Exceptional learning and development opportunities

Global travel opportunities

Welcoming and inclusive work environment

Job summary

A renowned cruise line is seeking a Junior Assistant Food Beverage Manager to lead service excellence across various beverage outlets. This role emphasizes personalized guest interactions, operational oversight, and revenue optimization while collaborating within a diverse team. The ideal candidate will have strong problem-solving and customer service skills, and a passion for enhancing guest experiences. This position offers unique opportunities for professional development and travel.

Qualifications

• Minimum one year of proven experience as Assistant Food & Beverage Manager or in similar roles.
• Strong ability to assist in day-to-day logistics of Beverage Service to increase productivity.
• Outstanding guest service delivery is paramount.

Responsibilities

• Drive Beverage Excellence, fostering a guest- and teammate-centric culture.
• Take accountability for service recovery for negative interactions.
• Utilize technology to enhance guest engagement. Monitor and support order processing.

Skills

Problem-solving skills

Customer service skills

Strong analytical skills

Fluent English

Advanced computer skills

Personable communication

Education

Graduation from a recognized hotel/catering/culinary school

Tools

F&B management software

MS Office programs

Job description

A renowned cruise line is seeking a Junior Assistant Food Beverage Manager to lead service excellence across various beverage outlets. This role emphasizes personalized guest interactions, operational oversight, and revenue optimization while collaborating within a diverse team. The ideal candidate will have strong problem-solving and customer service skills, and a passion for enhancing guest experiences. This position offers unique opportunities for professional development and travel.