Assistant F&B Director — Cruise Ship Ops

Pocruises; New York (NY); Hybrid; USD 60,000 - 80,000; Full time

Job summary

Pocruises is seeking an Assistant Food & Beverage Director to oversee all aspects of food and beverage operations. Responsibilities include managing service operations, ensuring compliance with health standards, and coordinating with team members to uphold excellent service and guest satisfaction. Candidates should have a degree in hospitality, five years of relevant experience, and excellent leadership and communication skills. Candidate will work in a diverse and dynamic environment aboard a cruise ship.

Qualifications

• Minimum of five years’ experience as a Food & Beverage Director in a large cruise ship or luxury hotel.
• Fluent in English; proficiency in Dutch, Spanish, or German is a plus.
• Knowledge of US Vessel Sanitation Program and food safety standards.

Responsibilities

• Assist in the daily operation and administration of the Food & Beverage Department.
• Oversee the quality standards in accordance with established SOPs.
• Conduct training for team members on food handling and operating procedures.

Skills

Leadership

Communication Skills

Interpersonal Skills

Inventory Management

Food Safety Standards

Education

Bachelor’s degree in hospitality management or related field

Tools

Microsoft Word

Microsoft Excel

Microsoft Outlook

Job description

Pocruises is seeking an Assistant Food & Beverage Director to oversee all aspects of food and beverage operations. Responsibilities include managing service operations, ensuring compliance with health standards, and coordinating with team members to uphold excellent service and guest satisfaction. Candidates should have a degree in hospitality, five years of relevant experience, and excellent leadership and communication skills. Candidate will work in a diverse and dynamic environment aboard a cruise ship.