Jr Asst Food Beverage Manager

princess cruise line; New York (NY); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Competitive salary package

Comfortable double cabin

Company-paid travel to and from the ship

Access to exclusive onboard areas

Vibrant recreation and welfare program

Exceptional learning and development opportunities

Chance to travel and explore destinations

Dynamic work environment

Job summary

Princess Cruise Line in New York, New York is seeking an Assistant Food & Beverage Manager to drive beverage excellence and ensure a high standard of service delivery. You will be responsible for monitoring order processing, managing inventory, and analyzing financial performance to optimize revenue.

The ideal candidate has a minimum of one year of experience in high-volume operations, excellent problem-solving and customer service skills, and is fluent in English. The role offers a competitive salary and access to unique recreational opportunities aboard.

Qualifications

• Minimum one year of proven experience in high-volume F&B operations.
• Candidates must assist in day-to-day logistics to increase productivity.
• Strong problem-solving skills to address customer complaints.
• Candidates must interact with customers regularly.

Responsibilities

• Drive beverage excellence and exceed beverage targets.
• Take ownership of service recovery for negative interactions.
• Utilize technology to enhance guest engagement.
• Monitor order processing through onboard POS systems.
• Lead inventory management in high-traffic areas.
• Analyze financial performance for revenue opportunities.
• Accurately manage guest orders for premium experiences.
• Ensure accurate input of transfers in Crunchtime.
• Conduct crew sales in line with Princess Ways standards.
• Track sales of beverage packages during voyages.
• Promote Dining Reservation System and MedallionClass apps.
• Assist in staffing and execution of beverage service.
• Maintain high standards of cleanliness across beverage outlets.
• Review bar schedules to identify staffing gaps.

Skills

Proven experience as Assistant Food & Beverage Manager

Strong analytical skills

Strong problem-solving skills

Customer service skills

Fluent English

Advanced computer skills

Graduate from recognized school

Understanding of guest service

Personable communicator

Commitment to professional relationships

Education

Graduate of a recognized hotel/catering/culinary school

Tools

MS Office

F&B management software

POS systems

Job description

Set a course for adventure with Princess Cruises! The employer of choice in the cruise industry, our fleet of Love Boats offer exceptional facilities and extensive professional development and recreational programs for our valued teammates who hail from more than 60 countries around the globe.

An iconic brand beloved by millions, we love people who love what they do and work together to help our guests create a lifetime of wonderful memories while providing friendly, attentive and authentic service like only Princess can.

As a member of the Princess Family, you’ll enjoy a truly adventurous career with excellent incentives, unlimited opportunities for growth, and ports of call that will leave you breathless.

Key Responsibilities

• Drive Beverage Excellence: Consistently exceed defined beverage targets by fostering a personalized, guest- and teammate-centric service culture, while identifying and eliminating service friction points.
• Service Recovery Ownership: Take full accountability for any negative service interactions, ensuring timely, effective, and personalized resolutions are implemented, documented, and escalated appropriately.
• Technology Utilization: Champion the use of Princess MedallionClass products, services, and applications to enhance guest engagement and streamline service delivery.
• Operational Oversight: Monitor and support accurate and prompt order processing through onboard POS systems, providing guidance and troubleshooting as needed.
• Inventory & Stock Management: Lead bar counts in high-traffic areas, ensure bar food and consumables are ordered in line with business needs, and prevent overstocking or expiration.
• Revenue Optimization: Analyze voyage financial performance, provide feedback to the Bar Manager, and identify revenue opportunities based on guest behavior and onboard trends.
• Special Event Coordination: Accurately manage and reconcile guest orders for premium experiences such as Champagne Waterfall, Chef’s Table, and Catering Transfers.
• System Accuracy: Ensure timely and precise input of transfers and B&U in Crunchtime, reporting any discrepancies or trends to the Bar Manager.
• Crew Sales Management: Conduct Crew Cambusa sales in line with Princess Ways standards, ensuring all transactions are properly documented for transparency.
• Sales Monitoring: Track and support the sale of beverage packages, especially during the initial days of each voyage.
• Training & Systems Support: Promote the use of the Dining Reservation System and MedallionClass apps to enhance guest experience, maximize venue capacity, and streamline operations.
• Staffing & Scheduling: Assist in ensuring optimal staffing and execution of beverage service across all venues, including lounges, dining rooms, crew areas, and open decks.
• Venue Standards: Maintain high standards of setup, ambiance, and cleanliness across all beverage outlets.
• Workforce Planning: Review bar schedules with supervisors to identify staffing gaps and ensure alignment with the food and entertainment schedule.

Skills, Knowledge & Expertise

• Minimum one (1) year of proven experience as Assistant Food & Beverage Manager or in similar roles in high-volume F&B operations (Hotel/Hospitality related fields or Cruise Industry).
• Strong analytical skills - Candidates must be able to assist in the day-to-day logistics of Beverage Svc to increase productivity.
• Strong problem-solving skills - Candidates must be able to solve customer complaints and provide support to staff members.
• Strong customer service skills - Candidates must be able to interact with customers regularly, greeting them and addressing their complaints.
• Fluent English Language Skills, both verbal and written.
• Advanced computer skills involve using MS Office programs, F&B management software, POS.
• Preferably a graduate of a recognized hotel/catering/culinary school.
• Understanding of the foundation of guest service; ability and willingness to deliver outstanding service to our guests.
• Personable communicator with outstanding social skills and a warm, friendly, and caring personality.
• Ability to continuously surprise and delight guests throughout their cruise experience.
• Commitment to establish and maintain courteous and professional working relationships in a diverse cultural environment.

Job Benefits

• A competitive salary package.
• Your comfortable double cabin - your space to relax and recharge.
• Company-paid travel to and from the ship, so you can focus on the journey ahead.
• Access to exclusive areas and benefits onboard (depending on the rank and occupational group).
• A vibrant recreation and welfare program designed to support your well-being and work-life balance.
• Access to exceptional learning and development opportunities to grow your skills and advance your career.
• The chance to travel the world, exploring exciting destinations while doing what you love.
• A welcoming, inclusive, and dynamic work environment where your contributions are valued.

Join us and become part of a global team that’s passionate about delivering unforgettable experiences—both for our guests and for one another.