Junior Cook: Fast-Paced Kitchen, Hands-On Training

Choctaw Nation of Oklahoma; Caney (OK); On-site; USD 36,534,000 - 49,428,000; Full time

Job summary

Choctaw Nation of Oklahoma is hiring an Entry Level Cook (Cook 1) across multiple dining venues at Choctaw Casino & Resort Durant. This full-time role involves supporting daily kitchen operations under the Sous Chef, learning from seasoned leaders, and contributing to quality, presentation, and food safety.

Requirements include English proficiency, potential Food Safety Certification, and 6 months of culinary experience or equivalent education/experience.

Qualifications

• Ability to speak, read, and write English.
• Food Safety Certification (or ability to obtain).
• 6 months of culinary experience OR equivalent culinary education/experience.

Responsibilities

• Prepare ingredients (wash, chop, slice, peel, etc.).
• Cook food using a variety of methods (grill, fry, bake, steam, braise, boil).
• Ensure food is properly seasoned, garnished, and visually appealing.
• Follow standardized recipes and preparation methods.
• Taste food prior to service to ensure quality.
• Maintain proper food storage, labeling, and rotation.
• Follow food safety and sanitation standards at all times.
• Assist with kitchen setup, service, and cleanup.
• Minimize waste through proper portioning and production levels.
• Keep a clean, organized, and safe work environment.

Skills

English proficiency

Basic culinary knowledge

Teamwork

Food safety awareness

Job description

Choctaw Nation of Oklahoma is hiring an Entry Level Cook (Cook 1) across multiple dining venues at Choctaw Casino & Resort Durant. This full-time role involves supporting daily kitchen operations under the Sous Chef, learning from seasoned leaders, and contributing to quality, presentation, and food safety.

Requirements include English proficiency, potential Food Safety Certification, and 6 months of culinary experience or equivalent education/experience.