Journeyman Meat Cutter: Expert Fresh Cuts & Deli Prep

Mt. Washington Pediatric Hospital; Koloa (HI); On-site; USD 30,000 - 47,000; Full time

Job summary

Mt. Washington Pediatric Hospital is seeking a dedicated Meat Department team member in Hawaii. This full-time role handles cutting, trimming, boning, and grinding meat for display while ensuring quality customer service.

You will work under the Meat Manager/Assistant Meat Manager, with duties across meat, seafood prep, and wrapping. A high school diploma or GED and a food handling license are required, plus 18+ years old to operate machinery.

Qualifications

• Previous experience working with the public.
• Able to pass a Journeyman skills cutting test.
• Highly proficient in meat products preparation and uses.
• Working knowledge of different seafood types and cuts of meats required.
• Able to work with knives, grinder, slicer.

Responsibilities

• Greets customers when within ten feet and four seconds of contact.
• Cuts different types of meats, poultry, and seafood.
• Stocks and rotates meat items, to maintain freshness and quality, removes damaged items from cases, maintains price integrity.
• Packs meat products on trays, then forward to wrapping.
• Reworks older meats by marinating for sale.
• Completes basic cleaning of department, by washing and sanitizing work tools and area.
• Performs job duties of a meat wrapper.
• Works in the seafood department as needed for customer service and cutting and prepping all seafood items.
• Performs other related duties as needed as assigned by manager.

Skills

Public interaction

Journeyman cutting test

Meat products prep

Seafood knowledge

Knife/grinder/slicer use

Time management

Customer recommendations

Education

High school diploma or GED

Job description

Mt. Washington Pediatric Hospital is seeking a dedicated Meat Department team member in Hawaii. This full-time role handles cutting, trimming, boning, and grinding meat for display while ensuring quality customer service.

You will work under the Meat Manager/Assistant Meat Manager, with duties across meat, seafood prep, and wrapping. A high school diploma or GED and a food handling license are required, plus 18+ years old to operate machinery.