Journeyman Meat Cutter: Precision & Service

Mt. Washington Pediatric Hospital; ʻEleʻele (HI); On-site; USD 32,000 - 45,000; Full time

Job summary

Mt. Washington Pediatric Hospital is seeking a Meat Department Associate responsible for cutting, trimming, boning, and grinding meat to portion and preparing quality department products for display, while delivering standard customer service.

The role requires high school education, 18+ years of age, and a food handling license, with duties across meat and seafood lines and support in wrapping and department cleanliness.

Qualifications

• Must have high school diploma or GED.
• Must be at least 18 years of age to operate machinery.
• Possesses a food handling license.

Responsibilities

• Greets customers when within ten feet and four seconds of contact.
• Cuts different types of meats, poultry, and seafood.
• Stocks and rotates meat items, to maintain freshness and quality, removes damaged items from cases, maintains price integrity.
• Packs meat products on trays, then forward to wrapping.
• Reworks older meats by marinating for sale.
• Completes basic cleaning of department, by washing and sanitizing work tools and area.
• Performs job duties of a meat wrapper.
• Works in the seafood department as needed for customer service and cutting and prepping all seafood items.
• Performs other related duties as needed as assigned by manager.

Skills

Public interaction

Journeyman cutting test

Meat preparation

Seafood knowledge

Knife handling

Time management

Customer suggestions

Education

High school

Job description

Mt. Washington Pediatric Hospital is seeking a Meat Department Associate responsible for cutting, trimming, boning, and grinding meat to portion and preparing quality department products for display, while delivering standard customer service.

The role requires high school education, 18+ years of age, and a food handling license, with duties across meat and seafood lines and support in wrapping and department cleanliness.