Meat Cutter Apprentice: Learn, Slice & Master the Craft

Mt. Washington Pediatric Hospital; Kapaa (HI); On-site; USD 26,000 - 29,000; Full time

Job summary

Mt. Washington Pediatric Hospital is seeking an Apprentice Meat Cutter to learn the meat trade under the supervision of the Meat Manager. You will cut, trim, bone, and grind meat for display while delivering standard customer service and completing a two-year on-the-job apprenticeship with related instruction.

The role requires high school education, being 18+, and possession of a food handling license. Physical demands include standing, lifting, and working in a fast-paced grocery/meat

Qualifications

• High school / Secondary school diploma or GED.
• Must be at least 18 years of age to operate machinery.
• Possesses a food handling license.

Responsibilities

• Greets customers when within ten feet and four seconds of contact
• Learning of cuts different types of meats, poultry, and seafood
• Stocks and rotates meat items, to maintain freshness and quality, removes damaged items from cases, maintains price integrity
• Packs meat products ontrays, then forward to wrapping
• Reworks older meats by marinating for sale
• Completes basic cleaning of department, by washing and sanitizing work tools and area
• Performs job duties of a meat wrapper
• Works in the seafood department as needed for customer service and cutting and prepping all seafood items
• Performs other related duties as needed as assigned by manager

Skills

Customer service

Meat knowledge

Knife skills

Time management

Team player

Seafood knowledge

Meat prep knowledge

Education

High school diploma or GED

Job description

Mt. Washington Pediatric Hospital is seeking an Apprentice Meat Cutter to learn the meat trade under the supervision of the Meat Manager. You will cut, trim, bone, and grind meat for display while delivering standard customer service and completing a two-year on-the-job apprenticeship with related instruction.

The role requires high school education, being 18+, and possession of a food handling license. Physical demands include standing, lifting, and working in a fast-paced grocery/meat