Jefe de turno

Azasa Inc

Santa Clara (CA)

On-site

USD 42,000 - 62,000

Full time

14 days+
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Benefits offered by this job

401(k)
Employee discounts
Health insurance
Paid time off
Flexible Scheduling
Competitive Compensation
Career Advancement Opportunities

Job summary

Azasa Inc. is seeking an experienced Shift Manager to oversee restaurant operations during your shift. You will create employee schedules, supervise staff, and assign duties to ensure smooth daily performance.

The ideal candidate is a strong leader with restaurant experience. Responsibilities include training and managing staff, delivering exceptional customer service, handling complaints gracefully, and maintaining health and safety standards while providing reports to upper management.

Qualifications

  • Previous food service experience.
  • Ability to remain calm and thrive under pressure.
  • Excellent management and leadership skills.
  • Strong communication and problem-solving skills.

Responsibilities

  • Train and manage employees and assign duties as needed
  • Lead team in providing exceptional customer service
  • Resolve customer complaints gracefully and with tact
  • Adhere to all health and safety rules and regulations
  • Provide sales and productivity reports to upper management
  • Maintain appropriate inventory levels, reorder and restock when necessary
  • Cover the shifts of absent employees

Skills

Leadership
Communication
Problem solving
Under pressure

Job description

Benefits:
  • 401(k)
  • Employee discounts
  • Health insurance
  • Paid time off
Benefits/Perks
  • Flexible Scheduling
  • Competitive Compensation
  • Career Advancement Opportunities
Job Summary

We are seeking an experienced Shift Manager to join our team! As a Shift Manager, you will be responsible for the restaurant’s operational performance during your shift. You will create employee schedules, supervise staff, and assign duties to ensure the restaurant runs smoothly. The ideal candidate is a strong leader with restaurant experience.

Responsibilities:
  • Train and manage employees and assign duties as needed
  • Lead team in providing exceptional customer service
  • Resolve customer complaints gracefully and with tact
  • Adhere to all health and safety rules and regulations
  • Provide sales and productivity reports to upper management
  • Maintain appropriate inventory levels, reorder and restock when necessary
  • Cover the shifts of absent employees
Qualifications:
  • Previous food service experience
  • Ability to remain calm and thrive under pressure
  • Excellent management and leadership skills
  • Strong communication and problem-solving skills
Hiring For Our locations

2020 Wyatt Dr Ste 120 Santa Clara, CA 95054

850 Blossom Hill RD San Jose, CA 95124

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