Jean-Georges Cook 3

Four Seasons; Philadelphia (Philadelphia County); On-site; USD 48,000 - 62,000; Full time

Benefits offered by this job

Competitive wages

Complimentary employee meals

Uniforms and uniform laundering

Ongoing culinary training and pro­fess

Complimentary stays at other Four Seas

Inclusive, respectful workplace

Job summary

Four Seasons Philadelphia is seeking a Cook 3 to prepare lunch and dinner orders to our high standards. You will work independently across stations, ensuring quality, consistency, and timely service in a luxury hotel kitchen.

Responsibilities include operating and cleaning a wide range of equipment, managing mise en place, and supporting cost-control initiatives. A strong knife skill and multi-tasking ability are essential.

Qualifications

• High school education, cooking school or culinary institute education, or equivalent professional experience.
• A minimum of three years of culinary experience with demonstrated intermediate-to-advanced culinary knowledge.
• Strong proficiency in operating, maintaining, and cleaning kitchen equipment including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
• Strong knife skills, ability to multi-task, and confidence working independently during service.

Responsibilities

• Prepare lunch and dinner food items per guest orders of consistent quality following recipe cards, production, portion, and presentation standards; complete mis en place and set-up station for assigned service periods.
• Work all stations on the line with proficiency while maintaining pace, accuracy, and attention to detail during high-volume service.
• Start food items that are prepared ahead of time, ensuring production aligns with estimated needs and established pars.
• Operate, maintain, and properly clean kitchen equipment including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
• Ensure all food containers are dated and rotated per policies; maintain proper food temperatures; manage freezer pulls, line set-up, and inventory awareness; control food waste, loss, and usage per guidelines.
• Support food cost control efforts by maintaining quality, consistency, and responsible product handling.
• Comply with Four Seasons' Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact.
• Work harmoniously and professionally with co‑workers and supervisors, supporting a collaborative and respectful kitchen culture.

Skills

Culinary skills

Knife skills

Multi-tasking

Independent work

Education

High school education / culinary training

Tools

Deep fryer

Broiler

Stove

Steamer

Food processor

Mixer

Slicer

Oven

Steam table

Tilt kettle

Waffle iron

Flat top grill

Job description

About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world‑class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location

Embark on a journey above the clouds to discover the modern lifestyle of Philadelphia's first Forbes Travel Guide Five‑Star Hotel. Feel the tranquility of healing crystals from the moment you arrive at the Five‑Star Spa and immerse yourself in rejuvenating treatments as you float above the city in 57th‑floor infinity‑edge pool. Savour unparalleled fine‑dining by Michelin‑starred Chef Jean‑Georges Vongerichten and inventive flavours by local James Beard Award‑winner Chef Greg Vernick. Allow our team to curate your stay with the spirit of Brotherly Love.

About the Role

The Cook 3 is an experienced culinary professional responsible for preparing lunch and dinner food items per guest orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. This role demonstrates advanced culinary skills, works with a high level of independence across kitchen stations, and supports the consistent execution of Four Seasons culinary standards.

What You Will Do

• Prepare lunch and dinner food items per guest orders of consistent quality following recipe cards, production, portion, and presentation standards; complete mis en place and set‑up station for assigned service periods.
• Work all stations on the line with proficiency while maintaining pace, accuracy, and attention to detail during high‑volume service.
• Start food items that are prepared ahead of time, ensuring production aligns with estimated needs and established pars.
• Operate, maintain, and properly clean kitchen equipment including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
• Ensure all food containers are dated and rotated per policies; maintain proper food temperatures; manage freezer pulls, line set‑up, and inventory awareness; control food waste, loss, and usage per guidelines.
• Support food cost control efforts by maintaining quality, consistency, and responsible product handling.
• Comply with Four Seasons' Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact.
• Work harmoniously and professionally with co‑workers and supervisors, supporting a collaborative and respectful kitchen culture.

What You Bring

• High school education, cooking school or culinary institute education, or equivalent professional experience.
• A minimum of three years of culinary experience with demonstrated intermediate‑to‑advanced culinary knowledge.
• Strong proficiency in operating, maintaining, and cleaning kitchen equipment including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
• Strong knife skills, ability to multi‑task, and confidence working independently during service.

What We Offer

• Competitive wages
• Complimentary employee meals
• Uniforms and uniform laundering
• Ongoing culinary training and professional development
• Complimentary stays at other Four Seasons Hotels and Resorts
• An inclusive, respectful workplace culture rooted in Four Seasons values
• Discounted Medical, Dental, and Vision coverage
• Parking and SEPTA access
• City Fitness membership

Schedule & Hours

• Full‑time position
• Approximately 40 hours per week over five day
• Schedule may include early mornings, evenings, weekends, and holidays based on operational needs

Candidates must have valid work authorization for the U.S.

Please note that due to the large number of responses we receive, only candidates being considered for the above position will be contacted for an interview.

Don't miss this opportunity to be part of our award‑winning team, while developing your career with the world's leading luxury hotel company! We look forward to receiving your application!

Four Seasons Hotel Philadelphia is committed to diversity and inclusion in the workplace.

Four Seasons is an Equal Opportunity, Aff… Minorities, women, veterans, and individuals with disabilities are encour