Employee Dining Cook 1

Four Seasons; Philadelphia (Philadelphia County); On-site; USD 20,664 - 30,307; Full time

Benefits offered by this job

Competitive wages

Comprehensive benefits package

Complimentary meals during shifts

Uniforms provided

Training and career growth

Job summary

Four Seasons Philadelphia is seeking a Cook 1 to support our culinary team. You will prepare high-quality items, ensure mise en place, and uphold food safety standards to deliver exceptional dining experiences.

Ideal candidates bring professional kitchen experience, bulk cooking skills, and a passion for hospitality. The role offers a strong team atmosphere, growth within Culinary, and a commitment to guest satisfaction.

Qualifications

• Experience in a professional kitchen environment; specialized culinary skills such as breakfast cook, oyster shucking, or similar expertise are an asset.
• Bulk cooking experience needed
• Strong knowledge of food safety, sanitation practices, and health code requirements.
• Excellent attention to detail and commitment to quality.
• Strong communication and interpersonal skills.

Responsibilities

• Prepare food items of consistent quality according to guest orders following recipe, as well as production, portion, and presentation standards.
• Strong knowledge of health codes and full understanding of all knife cuts and animal breakdown.
• Complete mise en place and set-up station for lunch and/or dinner service.
• Operates, upholds and properly cleans kitchen equipment while maintaining a safe, sanitary work environment.
• Label and date all food containers and rotates as per policies.
• Check pars for shift use, determine necessary preparation, freezer pull and line set up.
• Note any out-of-stock items or possible shortages.
• Return all food items not used to designated storage areas.

Skills

Kitchen experience

Bulk cooking

Food safety

Attention to detail

Communication

Multitasking

Leadership potential

Hospitality passion

Job description

About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

About the location

Embark on a journey above the clouds to discover the modern lifestyle of Philadelphia’s first Forbes Travel Guide Five-Star Hotel. Feel the tranquility of healing crystals from the moment you arrive at the Five-Star Spa and immerse yourself in rejuvenating treatments as you float above the city in 57th-floor infinity-edge pool. Savour unparalleled fine-dining by Michelin-starred Chef Jean-Georges Vongerichten and inventive flavours by local James Beard Award-winner Chef Greg Vernick. Allow our team to curate your stay with the spirit of Brotherly Love.

About The Role

The Cook 1 is responsible for preparing high-quality food items in accordance with established recipes, production standards, and presentation guidelines. This role supports the culinary team by ensuring all mise en place is completed, food safety standards are maintained, and guests receive exceptional dining experiences.

What You Will Do

• Prepare food items of consistent quality according to guest orders following recipe, as well as production, portion, and presentation standards.
• Strong knowledge of health codes and full understanding of all knife cuts and animal breakdown.
• Complete mise en place and set-up station for lunch and/or dinner service.
• Operates, upholds and properly cleans kitchen equipment while maintaining a safe, sanitary work environment.
• Label and date all food containers and rotates as per policies.
• Check pars for shift use, determine necessary preparation, freezer pull and line set up.
• Note any out-of-stock items or possible shortages.
• Return all food items not used to designated storage areas.

What You Bring

• Experience in a professional kitchen environment; specialized culinary skills such as breakfast cook, oyster shucking, or similar expertise are an asset.
• Bulk cooking experience needed
• Strong knowledge of food safety, sanitation practices, and health code requirements.
• Excellent attention to detail and commitment to quality.
• Strong communication and interpersonal skills.
• Ability to multitask and perform effectively in a fast-paced environment.
• Collaborative team-player mindset with strong leadership potential.
• Passion for hospitality, culinary excellence, and delivering exceptional guest experiences.

What We Offer

• Competitive wages and comprehensive benefits package
• Excellent training, development, and career growth opportunities within Culinary
• Complimentary room nights at Four Seasons properties worldwide
• Complimentary meals during shifts
• Uniforms and dry cleaning provided

Discounted

• Medical, Dental, and Vision coverage
• Parking and Septa access
• City Fitness membership

Schedule & Hours

• Sunday and Monday (7AM-4:30PM)
• Hours may include additional mornings, evenings, weekends, and holidays based on business needs

Candidates must have valid work authorization for the U.S.

Please note that due to the large number of responses we receive, only candidates being considered for the above position will be contacted for an interview.

Four Seasons Hotel Philadelphia is committed to diversity and inclusion in the workplace.

Four Seasons is an Equal Opportunity, Aff‎irmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf