Jean-Georges Cook 3

Four Seasons; Philadelphia (Philadelphia County); On-site; USD 30,000 - 50,000; Full time

Benefits offered by this job

Competitive wages and comprehensive benefits

Excellent training and development opportunities

Complimentary meals during shifts

Uniforms and dry cleaning provided

Job summary

Four Seasons in Philadelphia is seeking a dedicated Cook to join our Culinary team. This role involves preparing high-quality dishes for various dining experiences while maintaining food safety and quality standards.

Candidates must have 1–5+ years of culinary experience and a passion for culinary excellence. This position offers both full-time and part-time opportunities, competitive wages, training, and complimentary meals during shifts.

Qualifications

• 1–5+ years of culinary experience, depending on level (entry to advanced).
• Strong attention to detail and ability to follow recipes and standards.
• Ability to work efficiently in a high-volume environment.

Responsibilities

• Prepare menu items for various meal services following established recipes.
• Complete mise en place to ensure efficient service.
• Assist with food production as needed and maintain food safety standards.

Skills

Culinary experience

Cooking skills

Attention to detail

Team-oriented environment

Passion for culinary excellence

Job description

Cook

Key part of our Culinary team, responsible for preparing high-quality dishes that deliver exceptional dining experiences for our guests. Working across restaurant and banquet operations, this role supports kitchen production while maintaining the highest standards of quality, consistency, and food safety. This position reports to the Sous Chef and Executive Chef.

Responsibilities

• Prepare menu items for breakfast, lunch, dinner, and banquet service following established recipes and presentation standards
• Complete mise en place and set up assigned stations to ensure smooth and efficient service
• Assist with daily food production, including advance preparation based on business levels
• Maintain proper food handling, labeling, storage, and rotation to ensure quality and minimize waste
• Safely operate, clean, and maintain kitchen equipment and work areas
• Communicate inventory needs and support production planning with kitchen leadership
• Uphold all food safety, sanitation, and workplace safety standards
• Collaborate with team members to deliver exceptional service in a fast-paced kitchen environment

Qualifications

• 1–5+ years of culinary experience, depending on level (entry to advanced)
• Basic to advanced cooking skills with the ability to grow into a specialty area
• Strong attention to detail and ability to follow recipes and standards
• Ability to work efficiently in a high-volume, team-oriented environment
• Passion for culinary excellence and continuous learning

Benefits

• Competitive wages and comprehensive benefits package
• Excellent training, development, and career growth opportunities within Culinary
• Complimentary room nights at Four Seasons properties worldwide
• Complimentary meals during shifts
• Uniforms and dry cleaning provided

Schedule & Hours

• Full-time and part-time opportunities available
• Hours may include mornings, evenings, weekends, and holidays based on business needs

Work Authorization

Candidates must have valid work authorization for the U.S.

EEO & Diversity

Four Seasons Hotel Philadelphia is committed to diversity and inclusion in the workplace. Four Seasons is an Equal Opportunity, affirmative action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website: https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf