Japanese Fine-Dining Exec Sous Chef | Lead & Innovate

Downtown Boulder Partnership; Miami (FL); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Competitive salary

Incentive-based compensation

Comprehensive health benefits

Paid time off

Professional development opportunities

Job summary

The Downtown Boulder Partnership is seeking an Executive Sous Chef to join a renowned fine dining Japanese restaurant in Miami, FL. This role involves overseeing all kitchen operations and ensuring that culinary excellence is maintained while leading a skilled team in a high-pressure environment.

The ideal candidate will have a strong background in Japanese cooking, leadership skills, and experience in fine dining. The position offers a competitive salary, health benefits, and opportunities for professional development.

Qualifications

• Minimum 5 years of experience in a fine dining environment, preferably Japanese cuisine.
• Proven ability to lead and develop kitchen teams under pressure.
• Strong interpersonal skills for collaboration with front-of-house staff.

Responsibilities

• Collaborate with Executive Chef on menu development.
• Oversee daily kitchen operations for quality and consistency.
• Lead, train, and mentor kitchen staff for a positive work environment.
• Maintain high food quality, safety, and sanitation standards.
• Manage kitchen budget and inventory for cost-effective operations.
• Innovate with fresh ideas to enhance the culinary experience.

Skills

Leadership Skills

Technical Expertise in Japanese cuisine

Attention to Detail

Communication skills

Adaptability

Passion for Excellence

Education

Culinary Degree or equivalent experience

Job description

The Downtown Boulder Partnership is seeking an Executive Sous Chef to join a renowned fine dining Japanese restaurant in Miami, FL. This role involves overseeing all kitchen operations and ensuring that culinary excellence is maintained while leading a skilled team in a high-pressure environment.

The ideal candidate will have a strong background in Japanese cooking, leadership skills, and experience in fine dining. The position offers a competitive salary, health benefits, and opportunities for professional development.