Sous Chef: Elevate Japanese Cuisine & Menu Innovation

Zuma Restaurants; Miami (FL); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

World-Class training

Global opportunities

Health benefits

Bonus program

401(k) retirement plan

Family meals

Rewards & recognition

Staff discount

Job summary

Zuma Restaurants is seeking a Sous Chef to support the Executive and Head Chef across all kitchen operations at our Miami venue. You will oversee food preparation, plating, and quality, while mentoring line cooks and prep staff to sustain high standards.

Join a dynamic culinary team in a fast-paced, globally inspired setting, contributing to seasonal menus and cost controls while working flexible hours, including evenings and weekends.

Qualifications

• 2+ years Sous Chef experience or senior culinary position in a high-volume restaurant or hospitality establishment.
• Culinary degree or equivalent formal training preferred.
• Must hold a valid health and safety certification as required by local regulations.
• Ability to work flexible hours, including evenings, weekends, and holidays.

Responsibilities

• Oversee the day-to-day operations of the kitchen, including food preparation, cooking, and plating, to ensure consistency and adherence to quality standards.
• Train and mentor kitchen staff, including line cooks, prep cooks, and other culinary team members, to maintain high levels of skill, productivity, and morale.
• Supervise kitchen staff during service periods to ensure smooth and efficient operations, including proper timing of food production and delivery.
• Manage inventory levels of food and kitchen supplies, and oversee ordering and receiving of ingredients and products.
• Assist in scheduling kitchen staff, managing labor costs, and optimizing staffing levels to meet business demands.
• Collaborate with the Executive Chef and Head Chef to develop seasonal menus, special promotions, and culinary events, and participate in menu tastings and evaluations.
• Assist in budgeting and cost control measures, including monitoring food costs, portion control, and inventory management.

Skills

Team player

Passion for Japanese cuisine

Leadership

Customer experience

Education

Culinary degree or equivalent training

Job description

Zuma Restaurants is seeking a Sous Chef to support the Executive and Head Chef across all kitchen operations at our Miami venue. You will oversee food preparation, plating, and quality, while mentoring line cooks and prep staff to sustain high standards.

Join a dynamic culinary team in a fast-paced, globally inspired setting, contributing to seasonal menus and cost controls while working flexible hours, including evenings and weekends.