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Downtown Boulder Partnership seeks an Executive Sous Chef to lead the culinary team in Providence, Rhode Island. You will manage kitchen operations and ensure a quality guest experience while developing staff and overseeing food preparation. Ideal candidates possess a Culinary Arts degree and have a minimum of 2 years in a similar role, with a flexible schedule for various shifts.
The position offers competitive compensation between $68,000 and $78,000 per year, along with robust health benefits, paid time off, and employee ownership opportunities.
Downtown Boulder Partnership seeks an Executive Sous Chef to lead the culinary team in Providence, Rhode Island. You will manage kitchen operations and ensure a quality guest experience while developing staff and overseeing food preparation. Ideal candidates possess a Culinary Arts degree and have a minimum of 2 years in a similar role, with a flexible schedule for various shifts.
The position offers competitive compensation between $68,000 and $78,000 per year, along with robust health benefits, paid time off, and employee ownership opportunities.