Fine-Dining Assistant Manager — Service Leader

Osaka Restaurants; Miami (FL); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Competitive compensation

Opportunities for professional development

Job summary

Osaka Restaurants in Miami is seeking an experienced Assistant Restaurant Manager to join their leadership team. This hands-on role involves guiding guest experiences and supporting daily operations while maintaining the high standards of Osaka.

Ideal candidates will have 3–5+ years of leadership in upscale or fine-dining establishments, along with strong beverage knowledge and experience managing large teams. The position promises a competitive compensation package and opportunities for professional growth.

Qualifications

• 3–5+ years of progressive leadership in upscale fine dining.
• Strong beverage knowledge, including wine and spirits.
• Experience managing 20+ staff in high-volume settings.

Responsibilities

• Lead FOH management during service and manage guest experience.
• Support scheduling and operational reporting.
• Collaborate with the Restaurant Manager on staff training.

Skills

Leadership in dining settings

Beverage knowledge

Communication skills

Team management

Tools

POS systems (Toast, Micros, Aloha)

Inventory control systems (MarketMan, Restaurant365)

Job description

Osaka Restaurants in Miami is seeking an experienced Assistant Restaurant Manager to join their leadership team. This hands-on role involves guiding guest experiences and supporting daily operations while maintaining the high standards of Osaka.

Ideal candidates will have 3–5+ years of leadership in upscale or fine-dining establishments, along with strong beverage knowledge and experience managing large teams. The position promises a competitive compensation package and opportunities for professional growth.