Japanese Cuisine Sous Chef – Event Kitchen Leader

Redd Hospitality; Orlando (FL); On-site; USD 52,000 - 72,000; Full time

Benefits offered by this job

Dental insurance

Health insurance

Paid time off

Vision insurance

Job summary

Redd Hospitality in Orlando, FL is seeking a dedicated Kitchen Manager or Executive Sous Chef to oversee daily kitchen operations, ensure high standards of food quality, safety, and presentation, and contribute to menu planning for events and banquets.

The role emphasizes leadership of a fast-paced team, collaboration with the Executive Chef, and oversight of inventory, preparation, and service during events. Full-time position with competitive benefits.

Qualifications

• Proven experience as a Sous Chef or in a similar role.
• Strong knowledge of food safety practices and regulations.
• Experience in banquet service is preferred but not mandatory.
• Excellent team management skills with the ability to motivate and lead a diverse kitchen staff.
• Proficient in inventory management practices to ensure efficient stock control.
• Strong culinary skills with an emphasis on creativity in menu planning.
• Ability to work under pressure while maintaining attention to detail.
• Flexibility to work various shifts, including evenings, weekends, and holidays as needed.

Responsibilities

• Assist in the preparation and presentation of high-quality dishes that meet our restaurant's standards.
• Supervise kitchen staff, ensuring efficient workflow and adherence to food safety regulations.
• Collaborate with the Executive Chef on menu planning and development, incorporating seasonal ingredients and customer preferences.
• Manage inventory levels, ordering supplies as needed while minimizing waste.
• Train and mentor kitchen staff on food handling techniques, safety protocols, and culinary skills.
• Maintain cleanliness and organization of the kitchen area, ensuring compliance with health regulations.
• Participate in banquet preparation and execution as required, ensuring timely service during events.
• Monitor food quality during preparation and service to ensure consistency and excellence.

Skills

Team management

Food safety

Inventory management

Menu planning

Culinary skills

Creativity

High pressure work

Flexibility

Job description

Redd Hospitality in Orlando, FL is seeking a dedicated Kitchen Manager or Executive Sous Chef to oversee daily kitchen operations, ensure high standards of food quality, safety, and presentation, and contribute to menu planning for events and banquets.

The role emphasizes leadership of a fast-paced team, collaboration with the Executive Chef, and oversight of inventory, preparation, and service during events. Full-time position with competitive benefits.