Jacksonville Zoo & Gardens Food Service - Sous Chef

SSA Group; Jacksonville (FL); On-site; USD 60,000 - 80,000; Full time

Job summary

Join a dynamic team at a renowned cultural attraction as a Sous Chef, where you will lead culinary efforts in a vibrant wildlife setting. This role offers a flexible schedule, allowing you to thrive in a family-friendly environment while creating memorable dining experiences for guests. With a focus on sustainability and inclusivity, you will play a pivotal role in transforming the culinary landscape of the zoo. Enjoy perks such as discounted meals and tickets while contributing to a mission-driven organization that values community engagement and personal growth. If you're passionate about culinary excellence and teamwork, this is the perfect opportunity for you!

Benefits

Paid Time Off

Medical Insurance

Dental Insurance

Vision Insurance

401(k) Plan + Match

Tuition Discount

Employee Discounts

Parental Leave

Qualifications

• 3+ years of food preparation experience required.
• Must possess ServSafe or Food Handling Certification.

Responsibilities

• Supervise food service locations and ensure quality products.
• Train and coach kitchen staff on food safety and preparation.

Skills

Interpersonal Skills

Leadership Skills

Problem Solving

Financial Management

Culinary Skills

Education

Culinary Training

ServSafe Certification

Job description

Join to apply for the Jacksonville Zoo & Gardens Food Service - Sous Chef role at SSA Group

1 week ago Be among the first 25 applicants

Join to apply for the Jacksonville Zoo & Gardens Food Service - Sous Chef role at SSA Group

Get AI-powered advice on this job and more exclusive features.

This range is provided by SSA Group. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$21.00/hr - $24.00/hr

We are looking for a Sous Chef to join us at the Jacksonville Zoo, where you will have a flexible schedule in a wildlife environment surrounded by families, animals etc! You will receive perks such as discounted meals, tickets and more!

Sous Chef

Who are we:

SSA Group works with zoos, aquariums, museums, and other cultural attractions on integrating dining, retail, admissions and more. We increase revenue opportunities for partners across the United States. With 50 years in the business, SSA has refined the basics while pioneering better ways forward. With pillars of focus like sustainability, inclusivity, and innovation, SSA is transforming the cultural attraction industry.

SSA was built by families, for families, with a family’s sense of love anddedication. We don’t just rely on the best practices in our industry, we customize best practices for each partner to set the bar higher and higher, always. We do all we can to further the mission of our partners because their guests and the communities they serve, deserve it.

Position Title: Sous Chef

Reports to: Executive Chef

Responsibilities

• Perform the steps of SSA EXTRA Guest Service to ensure a memorable experience for every guest and client.
• Create Competitive quality products.
• Supervise and participate in creating high quality products for events and food service locations.
• Assist in menu pricing and preparation.
• Estimate food consumption for events and request necessary products.
• Demonstrate new cooking techniques.
• Train, coach, counsel, and resolve problems.
• Comply with all food safety regulations and practices.
• Implement and enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and/or dining areas.
• Ensure compliance with all applicable health and safety regulations.
• Monitor and track proper cooking and holding temperatures.
• Support management of payroll and controllable profit within established guidelines.
• Oversee quality, product levels, and inventory of product.
• Manage employees in accordance with state and federal laws.
• Incorporate sustainable resources into the culinary selections.
• Perform specialty projects as assigned by the Executive Chef.
• Respond to guest requests and take action to ensure client satisfaction.
• Perform other tasks as deemed necessary.
• Maintain a clean, safe and organized work environment.
• Uphold and demonstrate a complete understanding of company policies and procedures.
  
  

Job Requirements

• Strong interpersonal and communication skills, including the ability to articulate to our client, General Manager and HQ personnel.
• Proven leadership skills with an understanding of the importance of team building/development, while fostering partnerships.
• Exceptional problem solving/decision making skills combined with the ability to be organized.
• Demonstrates financial management, merchandising, analytical, planning and leadership skills.
• Demonstrates the ability to remain flexible in a fast-paced environment.
• Computer knowledge and skill level for basic office functions.
• Physical ability to stand for extended periods and to move and handle boxes (35lbs) as necessary to operation, which entails lifting, and perform all functions as set forth above.
• Ability to work varied hours/days, including nights, weekends and holidays, as needed.
  
  

IDEA + Belonging

• Promote an inclusive & supportive approach within the Brand team, with networking continuing at all units.
• Focuses on removing barriers and empowering growth and opportunity for team members at all levels.
• Leads by example through Sustainability/Conservation efforts; displays knowledge of efforts in business application as well as giving adequate opportunity for teaching to unit staff as necessary.
• Engages with SSA/Unit in driving community effort through engagement activities and focus. On opportunities of giving back.
  
  

Previous Experience

• Three years food preparation experience.
• ServSafe or Food Handling Certified.
• Knowledge of HAACP
• Culinary training, must be 18 or older.
  
  

This is by no means an exhaustive list of all responsibilities, skills, duties, requirements, efforts or working conditions associated with this job description. SSA Group reserves the right to revise the job description or to require that other or different tasks are performed when circumstances change (i.e. emergencies, changes in personnel, workload, rush jobs or technological developments)

SSA Group, LLC. is an equal opportunity employer. We embrace diversity and equal opportunity through our commitment to building a team that represents a variety of backgrounds, perspectives, and skills. The more inclusive we are, the better our work will be.

Compensation And Benefits

• Hourly, Non-Exempt. Pay is based on range in consideration of relevant job experience and certification/education
• Paid Time Off
• Medical | Dental | Vision
• 401 (K) Plan + Match
• Supplemental Insurance
• Training and Career Development
• Tuition Discount through Partnership College
• Parental Leave
• Meal Plan & Employee Discounts
  
  

All California Residents: By submitting your job application, you agree you have reviewed the SSA Group California Consumer Privacy Act (CCPA) Candidate and Employee Privacy Notice ("Notice").

San Francisco Residents: Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records. Please see the "Fair Chance Ordinance - Know Your Rights" document for more information. By submitting your job application, you agree you have reviewed the "Fair Chance Ordinance - Know Your Rights" document.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

Referrals increase your chances of interviewing at SSA Group by 2x

Get notified about new Executive Sous Chef jobs in Jacksonville, FL.

We're Hiring Sous Chef - Join our Awesome Team!!

Executive Chef - Culinary Innovation and Excellence for School Food Service Program- Jacksonville FL

EXECUTIVE CHEF III -Fernandina Beach, FL

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.