Executive Sous Chef - FIS- Jacksonville, FL

Compass Group Poland Sp. z o.o.; Jacksonville (FL); On-site; USD 64,000 - 69,000; Full time

Job summary

An established industry player is seeking an Executive Sous Chef to support kitchen operations at a corporate headquarters. This role emphasizes maintaining high standards in food quality and safety while managing a team of culinary professionals. The ideal candidate will have a strong background in culinary arts and experience in a fast-paced, high-volume kitchen. Join a dynamic team where your culinary passion can flourish, and enjoy a work environment that values growth and creativity. This is a fantastic opportunity for someone eager to make a significant impact in the culinary field.

Benefits

Medical

Dental

Vision

Life Insurance

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Employee Assistance Program

Flexible Spending Accounts

Qualifications

• 3-5 years of culinary experience with strong scratch cooking background.
• Proven experience managing kitchen teams in high-volume environments.

Responsibilities

• Assist in overseeing kitchen operations and maintaining safety standards.
• Lead and develop a team to meet operational goals and exceed expectations.

Skills

Culinary Skills

Team Management

Food Safety Certification

Communication Skills

Inventory Control

Creative Food Presentation

Education

B.S. in Culinary Arts

A.O.S. in Culinary Arts

Job description

Flik Hospitality Group

Position Title: Executive Sous Chef - FIS- Jacksonville, FL

Salary: $64,000 - $69,000/ year

What makes FLIK click

What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions.

We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish.

Job Summary

The Executive Sous Chef will support the Executive Chef in overseeing kitchen operations at FIS Global's corporate headquarters in Jacksonville, FL. This role requires a focus on maintaining a safe and sanitary work environment while ensuring the preparation of high-quality meals in line with corporate standards.

Key Responsibilities:

1. Assist the Executive Chef in ensuring compliance with all sanitation, safety, ServSafe, production, and merchandising standards.
2. Lead, motivate, and develop a team of 7 hourly associates to meet operational goals and exceed customer expectations.
3. Oversee the preparation and presentation of high-quality food in a cost-effective manner.
4. Manage all aspects of planning, ordering, inventory, and food preparation.
5. Support cost control management and monitor expenditures for the kitchen operation.
6. Work alongside the marketing and culinary teams to roll out new culinary programs and initiatives.
7. Perform additional duties as needed to ensure smooth kitchen operations.

Qualifications:

1. B.S. in Culinary Arts, Food Services Management, or related field; or A.O.S. in Culinary Arts with additional specialized training.
2. 3-5 years of relevant culinary experience, with a strong background in scratch cooking and catering.
3. Proven experience managing kitchen teams and working in a high-volume, corporate environment.
4. Ability to work in a fast-paced setting while ensuring quality and efficiency.
5. Knowledge of food costs, product quality, and inventory control.
6. Excellent communication, customer service, and interpersonal skills.
7. ServSafe, HACCP, or other applicable food safety certification.
8. Creative food presentation skills and an understanding of current culinary trends.

Additional Information:

1. Modern kitchen facility with free garage parking.
2. Opportunity to work Monday through Friday with no weekends required.
3. Excellent benefits and opportunities for growth.

Apply to Flik today!

Flik is a member of Compass Group USA

Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Applications are accepted on an ongoing basis.

Flik maintains a drug-free workplace.

Associates at Flik Hospitality are offered many fantastic benefits.

1. Medical
2. Dental
3. Vision
4. Life Insurance/ AD
5. Disability Insurance
6. Retirement Plan
7. Paid Time Off
8. Holiday Time Off (varies by site/state)
9. Associate Shopping Program
10. Health and Wellness Programs
11. Discount Marketplace
12. Identity Theft Protection
13. Pet Insurance
14. Commuter Benefits
15. Employee Assistance Program
16. Flexible Spending Accounts (FSAs)
17. Paid Parental Leave
18. Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.

Req ID:1407752

Flik Hospitality Group

NANCY M TEIXEIRA

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