Catering Sous Chef

EverBank Stadium – Delaware North; Jacksonville (FL); On-site; USD 49,000 - 67,000; Full time

Job summary

An established industry player is seeking a skilled Sous Chef to lead a dynamic kitchen team at a renowned stadium. This role emphasizes quality food preparation and team management, ensuring high culinary standards are met. With a commitment to innovation and personal growth, the company offers extensive career development opportunities, including mentorship from top chefs. Join a vibrant team that creates unforgettable culinary experiences for fans on game days. If you are passionate about cooking and leadership, this is your chance to shine in a fast-paced environment!

Benefits

Medical, dental, and vision insurance

401(k) with up to 4% company match

Annual performance bonus

Paid vacation days and holidays

Paid parental bonding leave

Tuition reimbursement

Generous friends-and-family discounts

Qualifications

• 3+ years of culinary arts experience, preferably in management roles.
• Strong leadership and excellent volume cooking skills required.

Responsibilities

• Assist in hiring, training, and mentoring kitchen team members.
• Monitor staffing levels and maintain a team-oriented atmosphere.

Skills

Culinary Arts

Volume Cooking Skills

Leadership Skills

Communication Skills

Decision Making

Education

No degree required

Tools

Microsoft Word

Microsoft Excel

Kitchen Computer Production System

Job description

The opportunity

Delaware North Sportservice is searching for a skilled Sous Chef to join our team at EverBank Stadium in Jacksonville, Florida. As Sous Chef, you will successfully manage and supervise the preparation of food and the kitchen team, ensuring everything leaving your kitchen is representative of the high standards that exist within Delaware North.

Our commitment to quality and innovation is matched only by our dedication to our team members’ growth and success. The opportunities for career development are endless – from mentorship with renowned chefs to comprehensive training programs, your culinary career can heat up with a global hospitality company that operates in landmark locations. Be part of creating unforgettable culinary experiences for fans and contribute to the energy that makes every game day memorable, apply today!

Pay

Minimum – Anticipated Maximum Base Salary: $49,500 – $66,800 / year

In addition to base salary, we offer an annual bonus plan based on company and individual performance, or a role-based, uncapped sales incentive plan. The advertised pay range represents what we believe at the time of this job posting, that we would be willing to pay for this position. Only in special circumstances, where a candidate has education, training, or experience that far exceeds the requirements for the position, would we consider paying higher than the stated range.

What we offer

At Delaware North, we care about our team members’ personal and professional journeys. These are just some of the benefits we offer:

• Medical, dental, and vision insurance
• 401(k) with up to 4% company match
• Annual performance bonus based on level, as well as individual, company, and location performance
• Paid vacation days and holidays
• Paid parental bonding leave
• Tuition and/or professional certification reimbursement
• Generous friends-and-family discounts at many of our hotels and resorts

What will you do?

• Assist in hiring, development, training, and mentoring of team and act as a resource to them
• Coach, counsel, and assist in conducting performance evaluations of the production team
• Assist in developing training and training programs for the production team
• Monitor staffing levels to minimize cost and increase productivity, recommend staffing needs according to business levels
• Maintain a team-oriented atmosphere

More about you

• Three years’ culinary arts experience, including previous experience in a management role. More specifically experience in high-volume, quality-oriented restaurant or banquets department
• Excellent volume cooking skills, presentation skills, and palette
• Strong leadership and management skills working with a variety of team members of different skill levels and varied backgrounds
• Proficient computer skills in Word, Excel, and the kitchen computer production system
• Excellent communication skills, written and oral, and good listening skills
• Ability to handle many tasks at once and effectiveness in a fast-paced work environment with good decision-making skills and ability to proactively make changes as needed
• Ability to work flexible schedule to accommodate business levels
• No degree required

Shift details

Event based