Restaurant Kitchen Manager

Red Robin; Jacksonville (NC); On-site; USD 55,000 - 69,000; Full time

Job summary

An established industry player is seeking a Restaurant Kitchen Manager to oversee daily kitchen operations and ensure a top-notch dining experience. This role involves managing inventory, ordering, and key P&L lines, all while fostering a culture of excellence and continuous improvement. The ideal candidate will possess strong leadership skills, a passion for hospitality, and the ability to motivate a dedicated team. Join a vibrant team known for its unique atmosphere and commitment to serving delicious, artisanal dishes. This is a fantastic opportunity for growth and to make a significant impact in a dynamic restaurant environment.

Benefits

Uncapped bonus program

Referral bonuses

Free shift meal

50% discount on food for family

Closed on Thanksgiving and Christmas

Excellent growth opportunities

Qualifications

• Must be 21 years of age with 2 years of management experience.
• Strong communication and leadership skills required.

Responsibilities

• Ensure seamless day-to-day kitchen operations with a commitment to excellence.
• Foster a culture of improvement and uphold company standards.

Skills

Strong communication skills

Exceptional leadership skills

P&L knowledge

Ability to motivate and inspire a team

Open availability

Education

2 years of management experience

Age 21 or older

Tools

Microsoft Excel

Microsoft Outlook

Microsoft Word

Workday

Aloha

NBO

Hotschedules

Job description

Restaurant Kitchen Manager page is loaded

Restaurant Kitchen Manager

Apply locations Jacksonville, NC. 375 Western Blvd Suite H3 (28546) Jacksonville time type Full time posted on Posted Yesterday job requisition id R-033035

Compensation Range: 55,000.00 - 68,800.00

The Restaurant Kitchen Manager is responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment to excellence. As a Brand ambassador, they uphold our company's standards, crafting an unparalleled experience for Guests through scratch cooking, unique artisanal American food, and gourmet burgers. Responsible for inventory, ordering and key P&L lines this position is critical to our restaurant success. Our Kitchen Manager fosters a culture that continuously strives for improvement and embraces a better for being here mentality.

The role is also eligible to enjoy:

• Share in the financial success of your restaurant with an uncapped bonus program
• Referral bonuses for bringing new members to our team
• Free shift meal and 50% discount on Red Robin food for your family
• Closed on Thanksgiving and Christmas
• Excellent opportunities to grow with us

To qualify for this role a great candidate has:

• Must be 21 years of age
• 2 years of management experience
• Open Availability (including but not limited to nights, weekends, holidays)
• Reliable transportation
• Strong communication and exceptional leadership skills. Ability to motivate, inspire, and develop a passionate team dedicated to execution, hospitality, and service
• Strong P&L knowledge
• Able to obtain required certifications/permits as required by state/local law
• Working knowledge in Microsoft Excel, Outlook & Word

Preferred

• Knowledgeable of local and State health codes
• Experience with Workday, Aloha, NBO, and Hotschedules
• Experience managing a team

Red Robin is an equal opportunity employer. We love hearing from great people who share our passion for unbridled hospitality.

Legal Disclosures

Pay Range (Base Pay): Pay range disclosed above.

Other Types of Compensation (subject to qualifications and requirements): Variable Bonus, Referral Bonus, Employee Stock Purchase Program, Paid Parental Leave.

Insurance (subject to qualifications and requirements): Health, vision, dental, life, accident, critical illness, and hospital indemnity coverage (must be 18+).

Retirement Benefits (subject to qualifications and requirements): 401k retirement plan (with company match to 4% of pay).

Paid Time Off (subject to qualifications and requirements): 0.03846 hours for each 1 hour worked.

Application Window: Red Robin accepts applications on an ongoing basis.

Red Robin isn’t your typical burger restaurant. We’re a team filled with unbridled energy, magnetic personalities, and a passion for having fun! Red Robin is a high-volume, full-service restaurant known for its laid-back atmosphere and uniquely quirky vibe. We are a concept that has great growth opportunities. We love inspiring our guests with burgers beyond yumagination, and we’re driven by serving up connection, fun and generosity that’s as bottomless as our world-famous steak fries! We value a sense of belonging and welcome both similarities and differences, because Red Robin is for everyone.