Jacksonville Zoo & Gardens Food Service - Jr Sous Chef

SSA Group; Jacksonville (FL); On-site; USD 60,000 - 80,000; Part time

Job summary

An established industry player seeks a passionate Jr Sous Chef to join their vibrant team at a renowned zoo. This role offers flexible hours and the chance to create memorable dining experiences for guests. You'll oversee kitchen operations, ensuring quality and safety while leading a dynamic team. With a commitment to inclusivity and sustainability, this position is perfect for those looking to make an impact in a fun and engaging environment. Join a company that values your contributions and supports your growth in the culinary arts!

Benefits

Discounted Meals

Employee Discounts

Tuition Discounts

Parental Leave

Employee Assistance Program

Qualifications

• 1-2 years in culinary roles required.
• Strong communication and leadership skills needed.

Responsibilities

• Oversee kitchen duties ensuring quality and guest satisfaction.
• Maintain safety logs and ensure proper hygiene practices.
• Assist Sous Chef in managing kitchen operations.

Skills

Interpersonal Skills

Leadership Skills

Problem-Solving

Organizational Skills

Multitasking

Basic Computer Skills

Education

High School Diploma

Culinary Degree

Job description

Join to apply for the Jacksonville Zoo & Gardens Food Service - Jr Sous Chef role at SSA Group

4 days ago Be among the first 25 applicants

Join to apply for the Jacksonville Zoo & Gardens Food Service - Jr Sous Chef role at SSA Group

Get AI-powered advice on this job and more exclusive features.

This range is provided by SSA Group. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$16.00/hr - $17.00/hr

Are you a chef looking for a new environment with flexible hours? Come join the SSA group at the Jax Zoo as a part-time Jr Sous Chef. We provide great perks such as discounted meals, tickets, etc.!

Jr Sous Chef

Who are we:
SSA Group works with zoos, aquariums, museums, and other cultural attractions on integrating dining, retail, admissions, and more. We increase revenue opportunities for partners across the United States. With 50 years in the business, SSA has refined the basics while pioneering better ways forward. With pillars of focus like sustainability, inclusivity, and innovation, SSA is transforming the cultural attraction industry.

SSA was built by families, for families, with a family’s sense of love and dedication. We don’t just rely on the best practices in our industry; we customize best practices for each partner to set the bar higher and higher, always. We do all we can to further the mission of our partners because their guests and the communities they serve deserve it.

Position Title: Jr Sous Chef

Reports to: Sous Chef

Responsibilities:

• Perform the steps of SSA EXTRA Guest Service to ensure a memorable experience for every guest and client.
• Ensure restaurant/location is adequately prepped and staffed (BOH) for daily operation.
• Oversee kitchen duties ensuring quick service, safety, quality, and guest satisfaction standards are met and excelled.
• Maintain safety logs including food temperatures, rotation, and waste.
• Ensure proper uniform, hygiene, handwashing, and glove use with staff.
• Support SSA safety training with knife handling skills, ensuring proper use of knives and slicers.
• Create daily prep and item lists, delegating tasks as necessary.
• Support smooth operation by filling in as needed.
• Maintain a checklist of routine cleaning and ongoing projects or menu planning.
• Assist the Sous Chef in assigning duties, coaching, and guest interactions.
• Respond to guest and client feedback promptly, reporting to the operations manager to mitigate complaints.
• Oversee personnel duties, including training and performance reviews.
• Manage employee attendance, hour discrepancies, and break schedules.
• Inspect equipment and perform maintenance as needed.
• Ensure timely completion of tasks and communicate issues to the management.
• Work with restaurant supervisors to ensure standards are met.
• Supervise in accordance with all applicable laws.
• Perform additional tasks as necessary.
• Maintain a clean, safe, and organized work environment.
• Uphold company policies and procedures.

Job Requirements:

• Strong interpersonal and communication skills.
• Proven leadership skills and team-building understanding.
• Excellent problem-solving and organizational skills.
• Ability to multitask, pay attention to detail, and plan effectively.
• Flexibility in a fast-paced environment.
• Personable, professional, energetic, and proactive.
• Basic computer skills.
• Physical ability to stand for long periods and lift boxes (10-35 lbs).
• Availability to work varied hours, including nights, weekends, and holidays.

IDEA + Belonging:

• Promote inclusivity and support within the team.
• Remove barriers and empower growth.
• Lead by example in sustainability and conservation efforts.
• Engage with community activities and outreach.

Previous Experience: 1-2 years in culinary roles.

This list is not exhaustive. SSA Group reserves the right to modify the job description as needed.

SSA Group is an equal opportunity employer committed to diversity and inclusion.

Compensation And Benefits:

• Hourly, non-exempt pay based on experience and education.
• Employee Assistance Program, Paid Early, Tuition Discounts, Parental Leave, and Employee Discounts.

By applying, you agree to the privacy notices and policies applicable in your location.