Italian Kitchen Sous Chef - Lead Craft & Quality

Public Kitchen and Bar; Saunderstown (RI); On-site; USD 52,000 - 75,000; Full time

Job summary

Locanda is seeking a Sous Chef to stand second in command in the kitchen, supporting the Executive Chef to run operations smoothly and ensure every dish meets quality and safety standards.

You will assist with cooking and plating, supervise shifts, maintain cleanliness, help with inventory, and step in when the head chef is absent in a fast-paced kitchen that highlights fresh, local ingredients.

Qualifications

• Sous chef role demands strong kitchen leadership and ability to supervise staff.
• Experience in high-volume Italian or local-fresh kitchen is beneficial.
• Knowledge of food safety and sanitation standards is required.

Responsibilities

• Assist with cooking and plating dishes as directed.
• Supervise kitchen staff during shifts to ensure smooth operation.
• Maintain cleanliness and uphold food safety practices.
• Assist with inventory management and ordering supplies.
• Step in when the head chef is absent.

Job description

Locanda is seeking a Sous Chef to stand second in command in the kitchen, supporting the Executive Chef to run operations smoothly and ensure every dish meets quality and safety standards.

You will assist with cooking and plating, supervise shifts, maintain cleanliness, help with inventory, and step in when the head chef is absent in a fast-paced kitchen that highlights fresh, local ingredients.