Italian Kitchen Sous Chef | Lead Prep & Menu Development

ARFETTA INC; Orangeburg (NY); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Competitive salary

Employee discounts

Opportunity for advancement

Food provided

Job summary

An established Italian restaurant located in Orangeburg, NY is seeking a Sous Chef/Prep Cook for a full-time role. The position offers a competitive salary, employee discounts, and opportunities for advancement. Ideal candidates will have a strong background in culinary skills, especially in Italian cuisine, along with leadership abilities and experience in high-pressure kitchen environments. A culinary degree is preferred but equivalent experience is also considered.

Qualifications

• Proven experience as a Sous Chef or Line Cook in fine dining or catering environments.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Experience with Italian cuisine (2 years required).

Responsibilities

• Oversee food preparation and cooking processes to ensure quality.
• Assist in menu planning and development.
• Manage inventory control and ordering supplies.
• Supervise kitchen staff and ensure food safety standards.
• Collaborate with the Head Chef on recipes.

Skills

Culinary skills

Leadership skills

Food safety knowledge

Menu planning

Inventory management

Communication skills

Education

Culinary degree or equivalent experience

Job description

An established Italian restaurant located in Orangeburg, NY is seeking a Sous Chef/Prep Cook for a full-time role. The position offers a competitive salary, employee discounts, and opportunities for advancement. Ideal candidates will have a strong background in culinary skills, especially in Italian cuisine, along with leadership abilities and experience in high-pressure kitchen environments. A culinary degree is preferred but equivalent experience is also considered.