Sous Chef Line Cook

ARFETTA INC; Orangeburg (NY); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Competitive salary

Employee discounts

Opportunity for advancement

Food provided

Job summary

An established Italian restaurant located in Orangeburg, NY is seeking a Sous Chef/Prep Cook for a full-time role. The position offers a competitive salary, employee discounts, and opportunities for advancement. Ideal candidates will have a strong background in culinary skills, especially in Italian cuisine, along with leadership abilities and experience in high-pressure kitchen environments. A culinary degree is preferred but equivalent experience is also considered.

Qualifications

• Proven experience as a Sous Chef or Line Cook in fine dining or catering environments.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Experience with Italian cuisine (2 years required).

Responsibilities

• Oversee food preparation and cooking processes to ensure quality.
• Assist in menu planning and development.
• Manage inventory control and ordering supplies.
• Supervise kitchen staff and ensure food safety standards.
• Collaborate with the Head Chef on recipes.

Skills

Culinary skills

Leadership skills

Food safety knowledge

Menu planning

Inventory management

Communication skills

Education

Culinary degree or equivalent experience

Job description

Overview

Well established Italian restaurant located in Rockland County, NY. Seeking a sous chef/prep cook for a full time position. This is a year round position, not seasonal. We prefer someone that can easily commute here (preferably in Rockland/Bergen County). This is a great opportunity to join our team and provides security for employees that help us thrive. If you have experience with Italian cuisine that is a plus.

Responsibilities

• Oversee food preparation and cooking processes to ensure quality and consistency.
• Assist in menu planning and development, incorporating seasonal ingredients and culinary trends.
• Manage inventory control, including ordering supplies and maintaining stock levels.
• Supervise kitchen staff, providing training and guidance to ensure adherence to food safety standards.
• Collaborate with the Head Chef to implement new recipes and improve existing ones.
• Ensure compliance with health regulations and maintain a clean, organized kitchen environment.
• Participate in catering events, managing food service operations as needed.
• Handle special dietary requests while maintaining high standards of food presentation.

Qualifications

• Proven experience in a culinary role, preferably as a Sous Chef or Line Cook in fine dining or catering environments.
• Strong leadership skills with experience in team management and shift supervision.
• Knowledge of food safety regulations and best practices for food handling.
• Excellent cooking skills with proficiency in various cooking techniques.
• Experience with menu planning, inventory management, and kitchen management.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Strong communication skills and a passion for providing exceptional hospitality.
• Culinary degree or equivalent experience is preferred.
• Experience: Italian cuisine: 2 years (Required)
• Language: English (Required)
• Shift availability: Day Shift (Required); Night Shift (Required)
• Ability to Commute: Orangeburg, NY 10962 (Required)
• Ability to Relocate: Orangeburg, NY 10962: Relocate before starting work (Required)
• Work Location: In person

Benefits

• Competitive salary
• Employee discounts
• Opportunity for advancement
• Food provided