Island Relief Chef & Kitchen Lead

CP11 University of New Hampshire; Durham (NH); On-site; USD 28,929 - 33,062; Full time

Benefits offered by this job

Room and board provided

Job summary

Shoals Marine Laboratory on Appledore Island seeks a kitchen lead staff member to assist with meal planning and preparation for residents and visitors. Responsibilities include food prep, kitchen cleaning, dishwashing, storage, and supervising student workers in a remote educational setting.

The role emphasizes sustainability, exclusive island operations, exceptional customer service, and inclusion. Positions run through the season (May–September) with room and board provided and opportunities

Qualifications

• Eligible for employment in the United States.
• Background checks for criminal and driving history required by UNH.
• Interest in remote educational environment and island operations.
• Good communication skills and ability to work with students, faculty, and staff.
• Proven organization skills and attention to detail.
• Experience managing multiple tasks.

Responsibilities

• Plan and prepare up to 20 meals per week for 100 residents and visitors on Appledore Island.
• Participate in meal planning, food preparation, transportation, kitchen cleaning, dish washing and storage.
• Maintain a clean, safe kitchen environment.
• Supervise student workers and volunteers.
• Provide outstanding customer service and foster an inclusive, welcoming environment.
• Support diversity, equity, and inclusion initiatives.
• Be available for consultation and emergency response on scheduled days and on vessels.
• Perform other duties as assigned.

Skills

Teamwork

Communication

Organization

Multitasking

Physical stamina

Ability to lift 50 lbs

Tools

Basic computer skills

Job description

Shoals Marine Laboratory on Appledore Island seeks a kitchen lead staff member to assist with meal planning and preparation for residents and visitors. Responsibilities include food prep, kitchen cleaning, dishwashing, storage, and supervising student workers in a remote educational setting.

The role emphasizes sustainability, exclusive island operations, exceptional customer service, and inclusion. Positions run through the season (May–September) with room and board provided and opportunities