Seasonal Cook for Marine Biology Lab Kitchen

University of Oregon; Charleston (OR); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Health insurance

Retirement plans

Paid time off

Job summary

The University of Oregon's Oregon Institute of Marine Biology (OIMB) is seeking a Cook 1 to prepare and serve meals for students, staff, and visitors. The role involves following menus, maintaining hygiene, and supporting a busy kitchen in a seasonal rhythm.

You will handle cooking methods from boiling to baking, keep records of meals served, and collaborate with other cooks under the Operations Manager at OIMB. This is an on-site, fast-paced position with flexible scheduling.

Qualifications

• Minimum 1 year of experience as a cook in a commercial food service facility.
• Or possession of a Certificate of Completion in culinary arts and/or Foods and Hospitality Service from a certified program.

Responsibilities

• Prepare meals according to menus, recipes, and verbal instructions.
• Utilize cooking methods such as boiling, grilling, steaming, roasting, and baking.
• Maintain sanitary kitchen conditions and accurate meal counts.
• Assist other cooks and support kitchen operations as needed.

Skills

1 year experience as cook in a commer­

Education

Certificate of Completion in culinary arts and/or Foods and Hospitality Service

Job description

The University of Oregon's Oregon Institute of Marine Biology (OIMB) is seeking a Cook 1 to prepare and serve meals for students, staff, and visitors. The role involves following menus, maintaining hygiene, and supporting a busy kitchen in a seasonal rhythm.

You will handle cooking methods from boiling to baking, keep records of meals served, and collaborate with other cooks under the Operations Manager at OIMB. This is an on-site, fast-paced position with flexible scheduling.