Island Kitchen Lead — Elevate Coastal Cuisine

Tommy Bahama; Waimea/Kamuela (HI); On-site; USD 36,000 - 40,000; Full time

Benefits offered by this job

Medical, dental, and vision

401(k) with company match

Employee Stock Purchase program

Paid Time Off

Team member discounts

Job summary

Tommy Bahama in Hawaii is seeking a kitchen team member to deliver exceptional culinary experiences and lead by example. You will train teammates on techniques, knife skills, time management and accountability while maintaining safety standards.

Join a team that combines island-inspired dining with professional growth, competitive pay, and full benefits. Shifts vary by business needs, with a focus on guest satisfaction.

Qualifications

• Lift up to 50 pounds frequently.
• Frequent bending, stooping, kneeling.
• Routine standing for duration of shift.
• Operate kitchen equipment safely and efficiently.
• Flexible shifts based on business needs.

Responsibilities

• Deliver exceptional culinary experiences while following policies and standards; lead by example through motivation, support and communication.
• Develop and promote learning environment focusing on proper cooking techniques, knife skills, time management and accountability.
• Follow and enforce safety and sanitation programs according to law for the restaurant, employees, and guests.
• Manage kitchen expenses and budgetary compliance as requested.

Skills

Team leadership

Communication

Time management

Knife skills

Tools

Hand cart

Blenders

Knives

Job description

Tommy Bahama in Hawaii is seeking a kitchen team member to deliver exceptional culinary experiences and lead by example. You will train teammates on techniques, knife skills, time management and accountability while maintaining safety standards.

Join a team that combines island-inspired dining with professional growth, competitive pay, and full benefits. Shifts vary by business needs, with a focus on guest satisfaction.