Island Kitchen Lead: Hands-On Sous Chef

Tommy Bahama; Wailea (HI); On-site; USD 35,817 - 39,950; Full time

Benefits offered by this job

Medical, dental, and vision coverage

401(k) with company match

Employee Stock Purchase program

Generous Paid Time Off

Job summary

Tommy Bahama in Wailea is looking for culinary professionals to lead exceptional dining experiences. This role offers opportunities for career growth as part of a dynamic team. Responsibilities include managing kitchen expenses, enforcing safety standards, and training team members in essential culinary skills.

With a competitive hourly rate of $26.00 to $29.00, the position includes benefits such as medical coverage and paid time off, making it an excellent choice for those passionate about food and team leadership.

Qualifications

• Physical capability to lift/move up to 50 pounds frequently.
• Ability to bend, stoop, and kneel regularly.
• Experience in maintaining safety and sanitation standards.

Responsibilities

• Deliver exceptional culinary experiences according to company standards.
• Develop and train restaurant team members on cooking techniques.
• Manage kitchen expenses to ensure budget compliance.

Skills

Culinary techniques

Team Leadership

Time management

Safety and sanitation compliance

Tools

Kitchen equipment

Job description

Tommy Bahama in Wailea is looking for culinary professionals to lead exceptional dining experiences. This role offers opportunities for career growth as part of a dynamic team. Responsibilities include managing kitchen expenses, enforcing safety standards, and training team members in essential culinary skills.

With a competitive hourly rate of $26.00 to $29.00, the position includes benefits such as medical coverage and paid time off, making it an excellent choice for those passionate about food and team leadership.