Island Kitchen Lead — Craft High-Volume Cuisine

Tommy Bahama

Florida

On-site

USD 32,000 - 42,000

Full time

23 hours ago
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Job summary

Tommy Bahama in Florida is seeking an ambassador of guest experience to lead restaurant service and support culinary teams in delivering island-inspired cuisine and world-class hospitality. You will participate in daily operations, master seasonal scratch menus, hand-crafted cocktails, and ensure safety, cleanliness and teamwork, while creating a welcoming aloha environment for guests.

This role requires strong communication, reliability, and a willingness to perform other duties to support the

Qualifications

  • 1+ years of high volume culinary/hospitality experience.
  • Food handler’s card and other certification as required by law.
  • High school diploma or GED.
  • Strong communications skills.
  • Willingness to perform other duties as required.

Responsibilities

  • Create a relaxed destination – Actively participate in a team environment, demonstrating genuine hospitality and team player skills to promote culinary success
  • Set the course – Possess complete knowledge and ensure timely execution of all food menus/recipes – including ingredients, preparation methods, and presentation
  • Build the perfect oasis – Deliver an exceptional Guest experience by consistently preparing high quality menu items ordered by the Guest
  • Support your crew – Ensure safety, cleanliness and sanitation of the kitchen by maintaining specified agency standards

Skills

Culinary experience
Hospitality
Communication skills

Education

High school diploma or GED

Tools

Blenders
Knives
Wine keys

Job description

Tommy Bahama in Florida is seeking an ambassador of guest experience to lead restaurant service and support culinary teams in delivering island-inspired cuisine and world-class hospitality. You will participate in daily operations, master seasonal scratch menus, hand-crafted cocktails, and ensure safety, cleanliness and teamwork, while creating a welcoming aloha environment for guests.

This role requires strong communication, reliability, and a willingness to perform other duties to support the

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