Island Kitchen Crew: Prep, Cook & Fast-Casual Service

Ono Hawaiian BBQ; Rosemead (CA); On-site; USD 23,000 - 32,000; Part time

Benefits offered by this job

Bonus and awards program

401(k) matching

Medical, dental, and Vision insurance

Life insurance and EAP

Paid Sick Time off

Meal Discount for employee

Job summary

Ono Hawaiian BBQ in Rosemead, CA is hiring Kitchen Crew Members to support back-of-house operations. This hourly role pays $20.00 per hour and offers opportunities for part-time or full-time work, with competitive benefits.

You will perform food preparation, inventory stocking, maintain cleanliness, follow health codes, and ensure timely service. The job emphasizes reliability, basic math and English skills, and a customer-friendly approach in a fast-paced environment.

Qualifications

• Food Handler Card required by the state or local health department.
• Basic math skills and basic English communication.
• Excellent customer service skills.
• Reliable transportation is required.

Responsibilities

• Understand and comply with health codes and safety procedures.
• Understand and comply with company policies and procedures.
• Understand and comply with Kitchen Crew Training Guideline.
• Perform food preparation, stocking of inventory, food quality and portion control when cooking and serving food at the cookline.
• Prepare multiple food orders at the cookline and ensure the food is served accurately and timely to customers.
• Maintain the cleanliness of the store by performing daily and weekly cleaning and sanitizing tasks.
• Maintain regular and punctual attendance.
• Perform other duties as assigned.
• Part-time or full-time.

Skills

Customer service

Basic math

Basic English

Reliable transportation

Job description

Ono Hawaiian BBQ in Rosemead, CA is hiring Kitchen Crew Members to support back-of-house operations. This hourly role pays $20.00 per hour and offers opportunities for part-time or full-time work, with competitive benefits.

You will perform food preparation, inventory stocking, maintain cleanliness, follow health codes, and ensure timely service. The job emphasizes reliability, basic math and English skills, and a customer-friendly approach in a fast-paced environment.