Island Kitchen Lead - Elevate Culinary Experience

oxford; Waikoloa (HI); On-site; USD 30,000 - 37,000; Full time

Benefits offered by this job

Competitive pay

Team member discounts

Health benefits

401(k) with company match

Stock purchase program

Paid time off

Job summary

Tommy Bahama in Hawaii seeks a kitchen professional to deliver exceptional culinary experiences, lead team members, and uphold safety and quality standards. The role emphasizes hands-on coaching, technique development, and accountability across the dining operation.

Join a team that values growth and provides competitive pay, benefits, and a supportive work environment in a tropical setting.

Qualifications

• Lift up to 50 pounds frequently.
• Bending/stooping/kneeling required - frequently.
• Routine standing for duration of shift.
• Maneuvering kitchen tools and equipment safely.

Responsibilities

• Deliver exceptional culinary experiences while following policies and standards; lead by example through motivation and communication.
• Foster a learning environment focusing on proper cooking techniques and knife skills.
• Follow and enforce safety and sanitation programs per law for restaurant, employees and guests.
• Manage kitchen expenses ensuring budgetary compliance.

Skills

Culinary skills

Leadership

Knife skills

Time management

Safety & sanitation

Job description

Tommy Bahama in Hawaii seeks a kitchen professional to deliver exceptional culinary experiences, lead team members, and uphold safety and quality standards. The role emphasizes hands-on coaching, technique development, and accountability across the dining operation.

Join a team that values growth and provides competitive pay, benefits, and a supportive work environment in a tropical setting.