Island-Luxe Sous Chef — Lead & Grow with Us

oxford; Kihei (HI); On-site; USD 36,000 - 40,000; Full time

Benefits offered by this job

Medical, dental, and vision coverage

401(k) with company match

Employee Stock Purchase program

Paid Time Off

Job summary

Tommy Bahama in Hawaii is hiring a kitchen professional to deliver exceptional culinary experiences to guests. You’ll lead by example, train Team Members, and ensure cooking techniques, time management and accountability support sales and service goals.

Responsibilities include following safety and sanitation programs, managing kitchen costs, and maintaining high standards while working shifts determined by business needs.

Qualifications

• Lift up to 50 pounds frequently.
• Frequent bending/stooping/kneeling.
• Routine standing for duration of shift.
• Safe operation of kitchen tools and equipment.

Responsibilities

• Deliver exceptional culinary experiences to guests.
• Lead by example to motivate and coach team members.
• Develop learning environment focusing on knife skills and time management.
• Enforce safety and sanitation programs.

Skills

Knife skills

Time management

Leadership

Accountability

Tools

Blenders

Knives

Slicers

Job description

Tommy Bahama in Hawaii is hiring a kitchen professional to deliver exceptional culinary experiences to guests. You’ll lead by example, train Team Members, and ensure cooking techniques, time management and accountability support sales and service goals.

Responsibilities include following safety and sanitation programs, managing kitchen costs, and maintaining high standards while working shifts determined by business needs.