IRD Server

Raleigh Enterprises LLC

West Hollywood (CA)

On-site

USD 30,000 - 41,000

Full time

10 days ago

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Benefits offered by this job

Employee meals
Discount staff room rates
Tuition reimbursement
Wellness program
On-the-job training

Job summary

Sunset Marquis in West Hollywood seeks an IRD Server to greet guests, input and deliver orders, and ensure accurate cash handling while delivering a memorable service experience.

duties include setting up IRD areas, processing payments, restocking, and coordinating with kitchen staff, with cross-training in other F&B areas. Proficiency in English; Spanish is preferred; flexible shifts across weekdays, weekends, holidays.

Qualifications

  • High school diploma or GED or 2-3 years related experience
  • Luxury hotel experience required
  • Experience in high-volume, fast-paced environment
  • Aloha POS experience is a plus
  • Food Handlers card required
  • TIPS Certification a plus
  • RBS certification a plus
  • Proficient in English (written and spoken)
  • Spanish proficiency preferred (spoken)

Responsibilities

  • Set up IRD areas and complete opening/closing tasks and side work
  • Present and collect checks, handle billing/credit procedures and collect guest feedback
  • Restock and maintain par levels (napkins, ice, ingredients) during shift
  • Receive information from previous shift and communicate to following shift
  • Prepare, deliver, and remove IRD trays and amenities promptly
  • Follow all safety, sanitation, and beverage service regulations
  • Cross-train in other F&B areas

Job description

Description

The Sunset Marquis is a four-diamond hotel located in West Hollywood and includes Cavatina restaurant, Bar 1200, and SPA. We offer competitive benefits which include medical, dental, vision, 401(k), life insurance, complimentary onsite parking or monthly metro pass, employee meals, PTO (vacation, sick, holiday), on-the-job training, growth opportunities, discount room rates to staff, tuition reimbursement, wellness program, and more.

Job Summary

The IRD Server is responsible for greeting guests, inputting and delivering orders, communicating with kitchen staff, and adhering to proper cash handling and credit procedures, while creating a memorable IRD experience through friendly, prompt, and attentive service.

Essential Duties and Responsibilities include:

  • Properly and thoroughly set-up designated IRD areas and complete all opening, closing, and side work duties during shift.
  • Responsible for timely check presentation and retrieval, billing/credit card/payment and collecting feedback from the guest.
  • Consistently check, restock, and maintain par levels during shift (i.e. napkins, ice, ingredients, etc.
  • Receives information from the previous shift and passes on pertinent details to the following shift.
  • Responsible for prompt and thorough preparation, delivery, and removal of IRD trays and amenities.
  • Abide by all control, regulations, laws, and procedures related to food/alcohol service, safety, and sanitation.
  • Must be able to cross-train in other F&B related areas.

Competencies includes:

  • Displays a high level of professional integrity and ethical conduct.
  • Maintain calmness and composure under high levels of pressure.
  • Adapt to frequent change, fast paced environment, delays, or unexpected events.
  • Identifies and resolves problems in a timely manner.
  • Demonstrates strong organizational and communication skills.
  • Ability to multitask and uses time efficiently and effectively.
  • Displays outstanding attendance.
Requirements
Essential Skills, Experience, and Education include:

High school diploma or general education degree (GED); or 2-3 year's related experience; or equivalent combination of education and experience.

Luxury hotel experience required.

High volume, fast-paced work environment experience required.

Aloha experience is a plus.

Food Handlers card is required.

Training for Intervention Procedures (TIPS) Certification is a plus.

Responsible Beverage Service (RBS) certification is a plus.

Proficient in English- verbal and written.

Proficient in Spanish- verbal (preferred).

Must have flexible work availability- all shifts, weekdays, weekends, and holidays.

Physical Requirements include:
  • Must be able to occasionally lift and/or move up to 50 pounds.
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