Intermediate Line Cook — Upscale Hotel Kitchen

Hyatt Regency; Salt Lake City (UT); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Discounted hotel room nights

Complimentary hotel room nights

Paid float days (up to 8)

Complimentary meals

Medical, dental, vision insurance

401K retirement with company match

Educational assistance up to $1,000

Opportunities to work and visit Hyatt

Job summary

Hyatt Regency Salt Lake City is seeking an Intermediate Line Cook to join our downtown Salt Lake City team. You will operate a single station in a fast-paced kitchen while maintaining high culinary standards and teamwork with other chefs and staff.

Ideal candidates bring culinary training or related experience, strong communication, and the ability to stand long hours. The role offers opportunities within a renowned hospitality brand and supportive growth opportunities.

Qualifications

• Refined verbal communication skills.
• 2 years of previous line experience required.
• Culinary degree or related restaurant experience is preferred.

Responsibilities

• Work single kitchen station in a fast-paced environment and require supervision and training.
• Prepare upscale restaurant dishes with knowledge of ingredients and cooking procedures.

Skills

Verbal communication

Stand for long periods

Education

Culinary degree or related restaurant experience

Job description

Hyatt Regency Salt Lake City is seeking an Intermediate Line Cook to join our downtown Salt Lake City team. You will operate a single station in a fast-paced kitchen while maintaining high culinary standards and teamwork with other chefs and staff.

Ideal candidates bring culinary training or related experience, strong communication, and the ability to stand long hours. The role offers opportunities within a renowned hospitality brand and supportive growth opportunities.