Cook II: Upscale Line Cook, Single Station

Hyatt Hotels Corporation

Salt Lake City (UT)

On-site

USD 21,000 - 30,000

Full time

4 days ago
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Benefits offered by this job

Discounted & Complimentary hotel room
Paid float days
Complimentary meals for shifts
Medical, Dental, Vision Insurance
401K retirement plan
Educational assistance
Opportunities to work worldwide

Job summary

Hyatt Regency Salt Lake City is seeking an Intermediate Line Cook with strong communication and culinary skills to join our upscale kitchen. You will work on single stations, contributing to high-quality meals in a fast-paced environment and receiving guidance and training as needed.

The ideal candidate has experience in upscale restaurant settings, possesses a culinary degree (or related experience), and enjoys delivering exceptional guest dining experiences.

Qualifications

  • Refined verbal communication skills.
  • 2 years of line experience required.
  • Culinary degree or related restaurant experience preferred.
  • Ability to perform all basic cooking skills.
  • Able to work single station in the kitchen.
  • A true desire to satisfy the needs of others in a fast-paced environment.
  • Ability to stand for long periods.

Responsibilities

  • Good communication and culinary skills.
  • Upscale restaurant cooking experience and a culinary degree preferred.
  • Professional knowledge of cooking ingredients and procedures.
  • Work single stations in the kitchen with supervision and training.

Skills

Verbal communication
Cooking skills
Stamina

Education

Culinary degree
Restaurant experience

Job description

Hyatt Regency Salt Lake City is seeking an Intermediate Line Cook with strong communication and culinary skills to join our upscale kitchen. You will work on single stations, contributing to high-quality meals in a fast-paced environment and receiving guidance and training as needed.

The ideal candidate has experience in upscale restaurant settings, possesses a culinary degree (or related experience), and enjoys delivering exceptional guest dining experiences.

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