Intermediate Line Cook (Full-Time)

Hyatt Regency; Portland (OR); On-site; USD 32,000 - 39,000; Full time

Benefits offered by this job

Health benefits

Paid vacation

Sick and holidays

401K matching

Employee stock purchase

Wellbeing programs

Tri-Met discount

Complimentary meals

Tuition reimbursement

Family bonding benefits

Oregon paid leave

Complimentary hotel nights

Friends & family discounts

Job summary

Hyatt Regency Portland Convention Center in Portland, Oregon is seeking a Full-Time Intermediate Line Cook to join our team. The hourly rate for this role starts at $23.97.

You will execute tasks in a fast-paced kitchen, work on a single station, and ensure quality and timely delivery of menu items while upholding health and safety standards.

Qualifications

• Two years of line cooking experience preferred.
• Culinary degree or related hotel experience preferred.
• Proficiency in basic cooking skills, including knife handling, food preparation, and cooking techniques.
• Ability to work effectively and independently on a single station in a high‑pressure kitchen environment.
• Strong attention to detail and commitment to delivering high-quality food.

Responsibilities

• Prepare and cook a variety of menu items according to established recipes and standards.
• Work on a single station, managing multiple orders and ensuring timely delivery of food items.
• Maintain cleanliness and organization of workstations, equipment, and kitchen areas in accordance with health and safety standards.
• Collaborate with kitchen team members to coordinate food preparation and ensure smooth service during peak hours.
• Uphold health and safety standards, including proper sanitation and hygiene practices.
• Additional responsibilities as assigned.

Skills

Line cooking

Knife skills

Food preparation

High-pressure environment

Attention to detail

Education

Culinary degree

Hotel experience

Job description

Organization

Hyatt Regency Portland Convention Center

Summary

We are looking for a Full Time Intermediate Line Cook. The Hyatt Regency Portland at the Oregon Convention Center is seeking a Full-Time Intermediate Line Cook to join our team. The hourly rate for this role starts is $23.97.

Responsibilities

Execute assigned tasks in a fast-paced kitchen environment, ensuring the quality and consistency of food items prepared.

• Utilize culinary skills to prepare and cook a variety of menu items according to established recipes and standards.


• Work efficiently and effectively on a single station within the kitchen, managing multiple orders and ensuring timely delivery of food items.


• Maintain cleanliness and organization of workstations, equipment, and kitchen areas in accordance with health and safety standards.


• Collaborate with kitchen team members to coordinate food preparation and ensure smooth service during peak hours.


• Uphold health and safety standards, including proper sanitation and hygiene practices.


• Additional responsibilities as assigned.

Benefits

Our team members work in an environment that demands exceptional performance yet reaps great rewards. Whether its career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.

• Health Benefits for you and your dependents


• Paid Vacation, Sick and Holidays


• 401K Plan with Matching Contributions


• Employee Stock Purchase


• Wellbeing Programs


• Tri-Met discount


• Complementary Meals


• Tuition Reimbursement Program


• Family Bonding Benefits as well as Oregon Paid Leave


• Complimentary hotel nights, friends & family discounts at Hyatt properties around the world

About Hyatt Regency Portland

Whether traveling for business or pleasure, Hyatt Regency Portland has everything a traveler could need under one hotel roof with over 600 guest rooms, 16 suites and over 39,000 sq. ft. of meeting space. You will rest comfortably in spacious rooms and suites. Enjoy delicious breakfast at Bridgetown, fresh brewed coffee from Portland Coffee Roasters and homemade pastries at The Market or meet for drinks at Spoke & Fork Bar. Reenergize in the 24-hour StayFit Gym or enjoy a run along the Willamette River. If you are hosting a meeting or event, our hotel sits directly next to the Oregon Convention Center which houses 328,909 sq. ft. of flexible meeting space.

At Hyatt, we believe our guests select Hyatt because of our caring and attentive colleagues who are focused on providing efficient service and meaningful experiences. Join us for this incredible opportunity to be a key member of our leadership team at Hyatt Regency Portland and Hyatt Hotels; a company that continuously earns a spot on Fortune's 100 Best Companies to Work For, Fortune’s Great Place to Work, Fortune’s 100 Best Workplaces for Millennials and Forbes America's Best Employers for Diversity.

Equal Opportunity

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Qualifications

• Minimum of 2 years of previous line cooking experience preferred.


• Culinary degree or related hotel experience is preferred.


• Proficiency in basic cooking skills, including knife handling, food preparation, and cooking techniques.


• Ability to work effectively and independently on a single station in a high-pressure kitchen environment.


• Strong attention to detail and commitment to delivering high-quality food items.