Hotel Oregon Line Cook - PT

McMenamins, Inc.; McMinnville (OR); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Hotel rooms discount

Wine discounts

Concert access

Apparel discount

Spa credits

Shift meals

Insurance benefits

401K

Paid time off

Job summary

McMenamins Hotel Oregon is hiring a Line Cook to handle opening through closing, preparing a variety of hot and cold dishes and presenting them with care.

Team-oriented environment with training available, emphasis on multi-tasking, cleanliness, and safe food handling in a fast-paced kitchen. Potential for growth within McMenamins' diverse properties.

Qualifications

• Obtain and maintain a current food handler card.
• No previous cooking experience required; training available.
• Flexible schedule including days, evenings, weekends, and holidays; evening and weekend availability preferred.
• Enjoy working in a busy customer service-oriented environment.

Responsibilities

• Prepare and present hot and cold food items including salads, sandwiches, pastas, pizzas, and daily specials.
• Maintain organization and cleanliness of the work area and station.
• Work efficiently as part of a team and can multitask in a fast-paced kitchen.

Job description

McMenamins Hotel Oregon is Hiring for Line Cook!

McMenamins is a family-owned company in Oregon and Washington serving our own handcrafted beer, wine, cider, spirits, and coffee alongside good, honest pub fare. Locations range from neighborhood pubs to historic hotels. We emphasize community, art, history, music, food, drink, and fun. McMenamins has seasonal, as well as long-term career opportunities! We value Diversity, Equity and Inclusion and welcome individuals from diverse backgrounds.

Description of the Position:

In general, every McMenamins line cook will be asked to handle every task from the opening to the closing of the kitchen. Duties include, but are not limited to, the manufacture and presentation of all hot & cold food products. This may include salads, hot & cold sandwiches, pastas, hot & cold appetizers, pizzas, weekly specials, and sauté & grill items. Each line cook is responsible for the organization and cleaning of their work area. Being a line cook can be hard physical work, takes mental agility, and the ability to effectively multi-task in a fast-paced and deadline-oriented environment. A line cook must have the ability to work well independently and as a member of a team.

Benefits We Offer

• Perks and employee discounts:$45 hotel rooms, 40% off bottles of wine, access to concerts.
• Happy Hour beverage pricing all day, 40% off McMenamins apparel & spa services, shift food credits and more.
• Comprehensive insurance benefits package, including vision, medical, dental, chiro and alternative care to eligible employees
• 401(K)plan with employer contribution to eligible employees
• Paid Time Off (PTO)
• Neighborhood pubs and hotels with opportunities to work at other locations like our winery or concerts
  Belief in a work life balance
• Be part of a fun team and having a positive work environment
• Multiple career path opportunities - we have staff who have gone from front desk attendants to sales associates, from server to manager and many other continuing stories within McMenamins.

Qualified applicants must:

• Obtain and maintain a current food handler card
• No previous cooking experience required; we are willing to train!
• Flexible schedule including days, evenings, weekends, and holidays preferred; evening and weekend availability required
• Enjoy working in a busy customer service-oriented environment

Community

• Resurrection of historic buildings and properties in large and small Northwest communities
• Giving back financially to local schools and non-profits near each location
• Helping other local businesses grow with collaborative productsOur pubs and hotel properties are places for all to gather, relax, converse and create a strong foundation for the fabric that makes up a neighborhood

Qualifications

Skills

Preferred

Line Cook

Some Knowledge

Behaviors

Preferred

Team Player

Works well as a member of a group

Detail Oriented

Capable of carrying out a given task with all details necessary to get the task done well

Motivations

Preferred

Inspired to perform well by the chance to take on more responsibility

Self-Starter

Inspired to perform without outside help

Flexibility

Inspired to perform well when granted the ability to set your own schedule and goals

Licenses & Certifications

Required

Food Handlers Card

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.