Line Cook

Hollander Hospitality, Inc.; Portland (OR); On-site; USD 28,000 - 32,000; Full time

Benefits offered by this job

Paid Time Off

Holiday Pay

Hotel travel discounts

Supplemental Insurance

Employee Assistance Program

Bus pass assistance

Employee meals

Insurance - Medical, Dental, Vision, L

Job summary

Hollander Hospitality seeks a Line Cook in Portland, OR to prepare and cook menu items following recipes and guidelines. You will ensure food safety, maintain cleanliness, and support kitchen operations with timely execution.

The role requires adherence to health codes and strong teamwork. Weekend and holiday availability is preferred, with full-time or part-time options and competitive hourly pay.

Qualifications

• Knowledge of food and beverage products, preparation and handling techniques.
• Health codes, food sanitation and safety practices.
• Basic mathematical skills for recipes, requisitions and portions.
• Customer service principles and evaluation of satisfaction.

Responsibilities

• Prepare and cook menu items according to recipes and production guidelines.
• Adhere to food safety and sanitation procedures throughout service.
• Maintain clean, organized workstation and manage time to meet productivity requirements.
• Communicate clearly in English and work collaboratively with team.

Skills

Food prep

Food sanitation

Math calculations

Customer service

English communication

Time management

Teamwork

Education

High School diploma or equivalent

Job description

Crowne Plaza® Portland Downtown - Convention Center

Guest Rooms & Suites: 241

# of Event Spaces: 7

1441 NE 2nd Avenue
Portland, OR 97232

[phone]

Explore career possibilities at Crowne Plaza Portland Downtown - Convention Center

Position: Line Cook

Location: Portland, OR

Job Id: 232

# of Openings: 1

Crowne Plaza Portland Downtown - Convention Center
1441 NE 2nd Ave
Portland, OR 97232
LINE COOK
The Crowne Plaza Portland Downtown - Convention Center is seeking a Line Cook to join our team. The Line Cook is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. ABOUT US At Hollander Hospitality, we align our people with their passion, providing award-winning service and memorable experiences. From the ground up, we build & renovate, own & operate, while recognizing that our team is our foundation and greatest asset. We are exceptional partners to one another, our guests, and our communities. We look for people who excel in their role and are committed to delivering excellent experiences for guests. Proven through multiple awards from our partnering brands for outstanding guest service and meetings excellence, we deliver the best to our guests by creating a sense of belonging, empowerment and support to our team members, coupled with their dedication, innovative spirit, and raw talent. STATUS:

• Full-time & Part-time

SCHEDULE:

• Variable schedule; Must be available weekends and holidays

RATE OF PAY:

• $20.61 to $22.36 per hour/DOE

BENEFITS AND PERKS:

• Paid Time Off
• Holiday Pay
• Paycheck Advancement Program
• Hotel travel discounts
• Supplemental Insurance
• Employee Assistance Program
• Subsidized Annual Tri-Met Bus Pass
• Complementary Employee Parking
• Employee Meals

For eligible employees:

• Insurance - Medical, Dental, Vision, Life and AD&D
• 401(k) with Employer Match

QUALIFICATIONS: Knowledge of:

• Food and beverage products, preparation and handling techniques.
• Health codes, food sanitation and safety practices.
• Basic mathematical skills necessary to understand recipes, measurements, requisition amounts and portion sizes.
• Principles and processes for providing customer service including needs assessment and evaluation of customer satisfaction.

Skills and Ability to:

• Acknowledges, understands and abides by company programs, policies, procedures, and brand standards.
• Work independently and manage one’s time to meet productivity requirements.
• Meet quality standards for service and maintains a neat and clean work station at all times.
• Communicate clearly and concisely verbally and in writing in the English language to convey information effectively.
• Maintain calm demeanor under pressure and during to constantly changing situations.
• Wear appropriate uniform and name badge and maintain personal cleanliness as prescribed by Company policy.
• Establish and maintain effective professional, courteous, constructive relationships with guests, staff and management team.

Education and Experience:

• High School Diploma or equivalent.
• Two years progressively responsible culinary experience; previous hotel background and supervisory experience preferred.

Licenses:

PHYSICAL REQUIREMENTS:
Medium Work: Must be able to stand, walk, reach, push, pull, bend, grasp, crouch, carry and lift as required by the job. Frequently exerting up to 50 lbs. of force occasionally, and/or up to 20 lbs. of force frequently, and/or up to 10 lbs. of force constantly to move objects.
Drug Free Workplace, Equal Opportunity, E-Verify Employer

Hollander Hospitality, based in Bellingham, WA for almost 40 years, develops and manages a unique mix of hotels and leased office space with over 400 employees in Washington and Oregon. We are committed to providing the highest quality services by exceeding guest expectations and industry standards, maintaining a professional staff of dedicated, knowledgeable and innovative people and remaining financially successful through earning a fair profit.

Drug Free Workplace, Equal Opportunity Employer.