Restaurant Line Cook

Pdk Airport LLC DBA Holiday Inn Portland Airport; Portland (OR); On-site; USD 35,000 - 50,000; Full time

Benefits offered by this job

Hotel discounts through IHG Hotels & Resorts

Opportunities for growth and advancement

Supportive team environment

Job summary

Pdk Airport LLC DBA Holiday Inn Portland Airport in Portland, Oregon is seeking a dependable and motivated Restaurant Line Cook. You will join a culinary team, preparing breakfast, lunch, and dinner items while ensuring quality and outstanding hospitality.

Your responsibilities include cooking menu items, maintaining workstation quality, and supporting special events. The ideal candidate has line cook experience, a valid Oregon Food Handler’s Permit, and is able to work in a fast-paced environment.

This role offers professional growth opportunities and hotel discounts through IHG Hotels & Resorts.

Qualifications

• Previous line cook experience required.
• Valid Oregon Food Handler’s Permit required – ServSafe and OLCC certifications a plus.
• Ability to work in a fast-paced environment.

Responsibilities

• Prepare and cook menu items according to recipes and brand standards.
• Maintain quality, consistency, and ticket times during busy shifts.
• Support banquet and special event food preparation as needed.

Skills

Line cook experience

Teamwork

Communication skills

Food quality passion

Education

Valid Oregon Food Handler’s Permit

ServSafe certification

OLCC certification

Job description

Benefits

• Dental insurance
• Employee discounts
• Health insurance
• Vision insurance

Cook with a Team That Values Quality, Energy & Hospitality

Do you thrive in a fast‑paced kitchen and take pride in preparing great food?

We’re looking for a dependable and motivated Restaurant Line Cook to join our culinary team at the Holiday Inn Portland Airport. In this role, you’ll help create exceptional dining experiences for hotel guests while working in a professional and team‑oriented kitchen environment.

Whether preparing breakfast, lunch, dinner, or banquet items, you’ll play an important role in delivering quality food and outstanding hospitality every day.

What You’ll Do

• Prepare and cook menu items according to recipes and brand standards
• Set up and stock your workstation for service
• Maintain quality, consistency, and ticket times during busy shifts
• Follow food safety, sanitation, and cleanliness standards
• Rotate inventory and assist with deliveries and prep work
• Support banquet and special event food preparation as needed
• Work closely with kitchen and service teams to ensure smooth operations

What We’re Looking For

• Previous line cook experience required
• Valid Oregon Food Handler’s Permit required – ServSafe and OLCC certifications a plus
• Ability to work in a fast‑paced environment
• Strong teamwork and communication skills
• Reliable attendance and positive attitude
• Passion for food quality and hospitality
• Open availability required – including mornings, evenings, weekends, and holidays

Why Join Our Team?

• Hotel discounts through IHG Hotels & Resorts
• Opportunities for growth and advancement
• Supportive team environment
• Work with a globally recognized hospitality brand

Physical Requirements

• Ability to stand for extended periods
• Ability to lift up to 40 lbs.
• Ability to work safely in a hot, fast‑paced kitchen environment

Equal Opportunity Employer

We are committed to creating a diverse and inclusive workplace. All qualified applicants will receive consideration for employment without regard to any protected status under applicable law.