Institutional Cook - Nutritious Meals & Team Leadership

Ciena Healthcare; Detroit (MI); Vor Ort; USD 32.000 - 52.000; Vollzeit

Benefits dieser Stelle

Competitive pay

Medical, dental, and vision insurance

401K with matching funds

Life Insurance

Employee discounts

Tuition Reimbursement

Student Loan Reimbursement

Zusammenfassung

Boulevard Temple Care Center in Michigan is seeking a Cook to prepare high-quality meals for residents in accordance with menus and dietary requirements. The role emphasizes safe handling, sanitation, and collaboration with dietary staff to support resident health and satisfaction.

Responsibilities include supervising staff in the absence of managers, following recipes, and ensuring meals meet nutritional and temperature standards, while maintaining clean workspaces and compliant procedures.

Qualifikationen

• High School diploma or equivalent preferred.
• One year experience as a cook in an institutional food service setting preferred.
• Knowledge of safe food handling, sanitation, and infection control practices.

Aufgaben

• Supervises the culinary center’s employees in the absence of the Chef and/or Certified Dietary Manager.
• Handles and stores all food according to facility procedures, safe food handling guidelines, state and federal requirements.
• Follow standardized recipes.
• Prepare foods that correspond to the menu cycles developed by Registered Dietitians.
• Cooks or prepares palatable, attractive and nutritionally adequate meals in quantities that are served at the proper temperatures and within the appropriate time frames.
• Uses food supplies and equipment in an efficient and economic manner to prevent waste.
• Prepares and maintains a supply of food alternates to accommodate resident choices and refusals of food served.
• Supervises culinary staff regarding food storage, food preparation, tray assembly, and cleaning.
• Operates institutional food preparation equipment according to manufacturer and supervisory direction.
• Follows proper cleaning and preventative maintenance schedules.
• Inspects trays following meal service to monitor resident acceptance of menu items.
• Reports findings to Certified Dietary Manager.
• Handles, stores and disposes of raw and prepared food items in accordance with company and facility procedures and in compliance with state and federal regulations.
• Maintains food service equipment and workspaces in clean and safe condition and reports equipment problems.
• Reports signs of rodents or pests to supervisor immediately.
• Communicates with supervisor to maximize resident satisfaction.
• Assists the Culinary Manager with survey preparation and attends training as instructed.
• Attends in-service education programs and applies knowledge to job.

Kenntnisse

Food safety knowledge

Sanitation practices

Infection control

Recipe reading

Computer skills

Ausbildung

High School diploma or equivalent

Tools

ServSafe certification

Jobbeschreibung

Boulevard Temple Care Center in Michigan is seeking a Cook to prepare high-quality meals for residents in accordance with menus and dietary requirements. The role emphasizes safe handling, sanitation, and collaboration with dietary staff to support resident health and satisfaction.

Responsibilities include supervising staff in the absence of managers, following recipes, and ensuring meals meet nutritional and temperature standards, while maintaining clean workspaces and compliant procedures.