Institutional Cook & Shift Supervisor

Ciena Healthcare; Shelby Township (SD); On-site; USD 32,000 - 45,000; Full time

Benefits offered by this job

Competitive pay

Medical, dental, and vision insurance

401K with matching funds

Life Insurance

Employee discounts

Tuition Reimbursement

Student Loan Reimbursement

Job summary

Ciena Healthcare is seeking a dedicated Cook for Regency at Shelby Township. The role focuses on preparing nutritious meals for residents according to menus, while upholding sanitation standards and collaborating with dietary staff to ensure resident health and satisfaction.

You will prepare meals that align with menu cycles, supervise staff when leaders are absent, and ensure safe handling and storage of food. This is a hands-on role in a skilled nursing facility with competitive benefits.

Qualifications

• High School diploma or equivalent preferred.
• One year experience as a cook in an institutional food service setting preferred.
• Knowledge of safe food handling, sanitation, and infection control practices.

Responsibilities

• Supervises culinary center staff in the absence of the Chef and/or Certified Dietary Manager.
• Handles and stores all food according to facility procedures and safety guidelines.
• Follow standardized recipes and prepare foods per RD-developed menus.
• Cook foods that meet menu cycles and serve at proper temperatures.
• Maintain clean work environments and prevent waste through efficient use of resources.
• Prepare food alternatives to accommodate resident choices and refusals.

Education

High School diploma or equivalent preferred

One year experience as a cook in an institutional food service setting preferred

Knowledge of safe food handling, sanitation, and infection control practices

Job description

Ciena Healthcare is seeking a dedicated Cook for Regency at Shelby Township. The role focuses on preparing nutritious meals for residents according to menus, while upholding sanitation standards and collaborating with dietary staff to ensure resident health and satisfaction.

You will prepare meals that align with menu cycles, supervise staff when leaders are absent, and ensure safe handling and storage of food. This is a hands-on role in a skilled nursing facility with competitive benefits.