Institutional Cook & Kitchen Supervisor

Kenosha Achievement Center; Racine (WI); On-site; USD 32,000 - 42,000; Full time

Job summary

Kenosha Achievement Center is seeking a cook to prepare and package meals at the Racine Youthful Offenders Correctional Facility (ROYCF). The role involves supervising kitchen assistants, meeting production schedules, and maintaining a safe, sanitary kitchen environment.

Qualifications include a high school diploma or GED, advanced training in food preparation, and ServSafe certification within six months. Experience in food service is preferred and the work is on-site at ROYCF.

Qualifications

• Must obtain a ServSafe Certificate within six months of hire.
• Some experience in the food service industry preferred.

Responsibilities

• Cook and prepare large volume nutritious meals per a rotating menu.
• Prepare and cook all food in a timely and safe manner.
• Maintain an accurate inventory, rotate stock and minimize spoilage.
• Utilize proper kitchen sanitation techniques and train others.
• Assign tasks to kitchen assistants and monitor progress.
• Perform general cleanup of kitchen work areas and equipment.
• Responsible for the safety of all individuals in the kitchen.
• Ensure that all paperwork is filled out accurately.
• Participate in required staff development and cultural proficiency activities.

Skills

ServSafe knowledge

Food safety

Inventory management

Team supervision

Education

High school diploma or GED

Advanced training in food preparation

Job description

Kenosha Achievement Center is seeking a cook to prepare and package meals at the Racine Youthful Offenders Correctional Facility (ROYCF). The role involves supervising kitchen assistants, meeting production schedules, and maintaining a safe, sanitary kitchen environment.

Qualifications include a high school diploma or GED, advanced training in food preparation, and ServSafe certification within six months. Experience in food service is preferred and the work is on-site at ROYCF.