Cook: DailyPay, Training & Growth Path

Trinity Services Group Inc.; Milwaukee (WI); On-site; USD 49,594,000 - 53,561,000; Full time

Benefits offered by this job

Medical, Dental & Vision Insurance

DailyPay

401(k) Retirement Plan with Company-Ma

Paid Time Off (PTO)

Tuition Reimbursement

Paid Training

Career Advancement Opportunities

Life Insurance & AD&D Coverage

Voluntary Benefits including Short- &/

Long-Term Disability

Job summary

Trinity Services Group Inc. is seeking a Cook to join our food service team at a jail/correctional facility in Milwaukee. You will prepare a variety of hot and cold items, follow recipes, and manage your station with a focus on quality and timely service.

The ideal candidate has at least 1 year of cooking experience in a cafeteria or large-volume setting, can lift up to 50 pounds, and follows food safety procedures. Open availability required, with some weekends and holidays.

Qualifications

• High school diploma or GED required.
• At least 1 year cooking experience in a cafeteria or large-volume setting.
• Ability to lift up to 50 pounds and stand for long periods.
• Knowledge of food safety procedures and kitchen safety practices.

Responsibilities

• Prepare a variety of hot and cold foods following recipes and guidelines.
• Set up and maintain assignment station and open/close checklists.
• Utilize ovens, stoves, slicers and mixers safely and efficiently.
• Ensure proper storage, labeling and rotation of products per state laws.
• Collaborate with team to deliver meals promptly and maintain quality.

Skills

Passion for food

Team player

Adaptable

Food handling knowledge

Flexibility

Education

High school diploma or GED

Tools

Ovens

Stoves

Slicers

Mixers

Job description

Trinity Services Group Inc. is seeking a Cook to join our food service team at a jail/correctional facility in Milwaukee. You will prepare a variety of hot and cold items, follow recipes, and manage your station with a focus on quality and timely service.

The ideal candidate has at least 1 year of cooking experience in a cafeteria or large-volume setting, can lift up to 50 pounds, and follows food safety procedures. Open availability required, with some weekends and holidays.