Institutional Cook – Fresh, Seasonal Meals (40 hrs)

SISTERS OF THE HOLY CROSS INC; Notre Dame (IN); On-site; USD 26,000 - 36,000; Full time

Job summary

Sisters of the Holy Cross is seeking a full-time Cook at Notre Dame, IN. The role involves preparing and cooking meals according to menus and production sheets, maintaining sanitary food protection policies, and assisting with stock requisitions and quality assurance.

Responsibilities include following recipes, monitoring temperatures, coordinating with the dietary team, and ensuring meals are served hot and on time.

Qualifications

• High school diploma preferred; Serve Safe sanitation training required.
• Two years experience in quantity and institutional food services is required.
• Ability to follow menus, production sheets and safety guidelines.

Responsibilities

• Protect food safety by following sanitation policies and procedures.
• Prepare and cook foods according to menus and production sheets.
• Record food temperatures and monitor quality throughout service.
• Assist in stock requisitions and maintaining standardized recipes and service areas.
• Communicate clearly with dietary team and residents to ensure smooth meals.

Skills

Communication

Food safety

Sanitation

Teamwork

Education

High school diploma

Serve Safe sanitation training

Job description

Sisters of the Holy Cross is seeking a full-time Cook at Notre Dame, IN. The role involves preparing and cooking meals according to menus and production sheets, maintaining sanitary food protection policies, and assisting with stock requisitions and quality assurance.

Responsibilities include following recipes, monitoring temperatures, coordinating with the dietary team, and ensuring meals are served hot and on time.