Institutional Cook - Fresh Meals & Flexible Shifts

STI; Nashville (TN); On-site; USD 32,000 - 48,000; Full time

Job summary

STI in Nashville, TN seeks a full-time Cook to prepare meals according to established recipes and dietary guidelines for residents in an institutional setting.

You will follow menus by a Registered Dietitian, ensure food safety, manage inventory, and work with kitchen staff to deliver timely and compliant meals, including weekends and holidays as needed. This role also requires basic arithmetic for portion control and temperature logging, adhering to USDA guidelines.

Qualifications

• High school diploma or equivalent required.
• Experience in food preparation, especially in an institutional setting.
• Basic knowledge of nutrition and dietary restrictions.

Responsibilities

• Prepare meals according to recipes and daily meal plans.
• Maintain food safety standards and sanitation in the kitchen.
• Manage inventory, notify supervisors of low stock.
• Collaborate with kitchen staff to ensure timely meal service.
• Serve meals to residents and accommodate dietary restrictions.
• Record food temperatures and waste according to procedures.

Skills

Food preparation

Kitchen sanitation

Record keeping

Customer service

Collaboration

Education

High school diploma or equivalent

Job description

STI in Nashville, TN seeks a full-time Cook to prepare meals according to established recipes and dietary guidelines for residents in an institutional setting.

You will follow menus by a Registered Dietitian, ensure food safety, manage inventory, and work with kitchen staff to deliver timely and compliant meals, including weekends and holidays as needed. This role also requires basic arithmetic for portion control and temperature logging, adhering to USDA guidelines.