Experienced Institutional Cook for Senior Care Kitchen

Infinity Healthcare Consulting; Ashland City (TN); On-site; USD 31,000 - 43,000; Full time

Benefits offered by this job

Excellent Pay

Group Health Insurance

Dental and Vision Insurance

Life insurance plans

Job summary

Infinity Healthcare Consulting in Ashland City, TN is seeking an Experienced Cook to join our team. You will prepare meals for breakfast, lunch and dinner, adapt menus to dietary restrictions, and provide appealing alternatives for residents.

Candidates should have a high school education or equivalent, a sanitation certificate, and the ability to cook a variety of foods in large quantities. Prior dietary experience in healthcare is preferred but not required; we value empathy and teamwork.

Qualifications

• High school education or equivalent is required.
• One year dietary experience in a hospital or care facility preferred.
• Sanitation certificate is required.
• Ability to cook a variety of foods in large quantities and follow dietary procedures.

Responsibilities

• Some experience in institutional cooking.
• Knowledge of food preparation, sanitation and hygienic methods.
• Follow verbal and written instructions.
• Sincere desire to work with elders and others who require assistance.
• Capable of performing essential duties with or without accommodations.
• Work with individuals of diverse personalities and maturity levels.
• Demonstrate initiative and sound judgment in decisions.
• Maintain a courteous, empathetic and professional attitude.
• Maintain confidentiality and a professional appearance.
• Communicate effectively in spoken and written form.
• Transportation available to support flexible scheduling.

Skills

Dietary experience

Large quantity cooking

Dietary procedures knowledge

Institutional cooking

Education

High school education or equivalent

Sanitation certificate

Job description

Infinity Healthcare Consulting in Ashland City, TN is seeking an Experienced Cook to join our team. You will prepare meals for breakfast, lunch and dinner, adapt menus to dietary restrictions, and provide appealing alternatives for residents.

Candidates should have a high school education or equivalent, a sanitation certificate, and the ability to cook a variety of foods in large quantities. Prior dietary experience in healthcare is preferred but not required; we value empathy and teamwork.